Lemon Garlic Shrimp Pasta So Easy You’ll Make It All Year Long #garlicpasta

In this mouthwatering video, we’ll guide you through a step-by-step tutorial on how to make a delicious Lemon Garlic Butter Shrimp Pasta, based on a popular recipe. Get ready to whip up this flavorful dish in your own kitchen!

Learn the secrets to creating the perfect combination of succulent shrimp, tangy lemon, savory garlic, and creamy butter all tossed together with pasta. Whether you’re a beginner or a seasoned chef, this recipe is sure to impress your taste buds and loved ones.

Don’t miss out on this culinary adventure! Watch till the end, give us a like if you enjoy the content, and share this video with your friends who appreciate good food. Get ready to elevate your cooking game with this delectable Lemon Garlic Butter Shrimp Pasta recipe!

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#shrimppasta

ever wondered how to make the perfect lemon garlic butter shrimp pasta well the secrets to this mouthwatering dish lie in the harmonious blend of succulent shrimp Tangy lemon aromatic garlic and buttery pasta a dish that’s not just flavor packed but also quick and easy to prepare to whip up this culinary delight you’ll need 8 oz of spaghetti or your preferred pasta one pound of large shrimp that’s been peeled and deined salt and black pepper for Taste four cloves of minced garlic 4 tablespoons of unsalted butter the zest in juice of one lemon 1/4 cup of chicken broth or white wine fresh parsley for garnish and grated Parmesan cheese for serving Begin by cooking the pasta in a large pot of salted water until Al Dente following the package instructions once done drain and set aside next season your shrimp with salt and black pepper then cook them in a large Skillet with 2 tablespoons of melted butter cook each side for 2 to 3 minutes until they turn pink and opaque then remove the shrimp and set it aside in the same Skillet melt the remaining butter add the minced garlic and cook until fragrant add your chicken broth or white wine and lemon juice stir the mixture to deglaze the skillet and incorporate all those delicious flavors allow it to simmer until slightly reduced then stir in the lemon zest and season to taste now it’s time to bring it all together return the pasta to the skillet toss it in the sauce until evenly coated and add the cooked shrimp back into the skillet stir well to combine the ingredients and cook for another minute or two until everything is heated through and voila your lemon garlic butter shrimp pasta is ready to serve plate it up garnish with freshly chopped parsley and a Sprinkle of Parmesan cheese and you have a scrumptious meal ready to be devoured so there you have it a simple yet sophisticated dish that’s sure to impress the tanginess of the lemon the punch of garlic The Buttery pasta and the succulent shrimp all combined to create a symphony of flavors that you just can’t resist enjoy your lemong garlic butter shrimp pasta