I started Maangchi's recipe two weeks ago, and this is what it looks like. There's some bubbling, and there's still a lot of sugar at the bottom.by ResearcherHorror120 1 Comment ToastedSlider 2 years ago Looks like it’s going good. You can give the bottom a stir every other day if you like.Write A CommentYou must be logged in to post a comment.
ToastedSlider 2 years ago Looks like it’s going good. You can give the bottom a stir every other day if you like.
1 Comment
Looks like it’s going good. You can give the bottom a stir every other day if you like.