Bifteki – JochensBBQ

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Hello friends, it’s nice that you’re here, today we’re doing something really cool, today we’re making a nice Greek bteki. Stay tuned, then let’s start with the preparations. I have about 750 g of pure ground beef for you. Yes, our goal today is a delicious biftekii That means we’re going to take another Greek seasoning mixture that’s about D teaspoons and I’m going to put it over the minced meat and then I’ve got normal salt here and I’ll also add a pinch on top of it, that should be enough otherwise we’ll have it straight away for our serving a nice salad side dish that my wife conjured up, smells wonderful, yes, and the whole thing is now just kneaded well, okay, that’s it, yes, and now let’s shape our bifteeki like this. I’ll take about half of this minced meat mixture away, I don’t want a big one but make two slightly smaller bifteeki so I’ll take half of them again, about like that and now let’s start I want to do it with the bottom and top half, that means I’m going to roughly shape the shape that the biftee should have here, a bit elongated Yes , now let’s go here and make the filling. I have a Greek sheep’s cheese here, yes it has a bit of herbs in it, then let’s take the pieces that I cut beforehand, that’s a total of 200 g that are in the key yes, we’ll use it to prepare a nice filling, that’s how it should be, yes, I hope it’s not too much, we ‘ll see, it’s a try and then I’ve freshly sliced ​​tomatoes here, just for the freshness and the taste, it’s just as much a part of the original recipe Now it’s actually a matter of making the whole thing so let’s try it now so yes slipped off a nice top, basically like a stuffed burger, yes you can get your bearings from that, I put the whole thing on there and then it’s on to the sides, it shouldn’t open straight away It can be on the grill, but it should n’t be available like that, we do it, we do it like that, oh look at that, I’m already getting hungry and hungry, so that’s how it turns out, as I said, pure minced meat, pure render mince and that, dear friends, is ours first biftekii as it’s about to go on the grill, yes, put a little effort into closing it, I think it’s pretty impressive and it’s actually just as huge as a bifeki you get in a restaurant, well, well, now that’s how it is then that’s it two larger ones I now shape the second one and then we’ll see each other again soon so the second one is ready we can go to the grill so our grill is now preheated to 190° I’m working in the airfry program that means this is an indirect grilling method here for this grill if If you do this, go to the indirect zone of your grill and then go to 190-200°. I think we need about 20 minutes, so here is the prepared grill and now I take our bkii and carefully place it on the second one Piece like that and now you can do it. After 10 minutes I’ll take a look with you. Half of the time is up. We ‘ll turn our bif once . Oh look how nice it looks But that looks delicious. Now we have another 10 minutes. We’ll see how far we’ve gotten, but that looks promising. You should be able to smell it. Great, see you soon, the grill is ready. I’ve added another 4 minutes, so a total of 4 minutes 24 minutes and look at these LE bifkis, so I’m thrilled, let’s go to the kitchen, we ‘ll see you there, the result, the bifteki is ready and looks great, it smells great, look at the bifteek we made, the salad, which is my wonderful one If anyone says that they don’t want it, I’m sorry, I don’t believe them, so I’ll just bring it up for you. If you liked my video, then subscribe to my channel, I would be really happy and then everything else Last but not least, the promised cut, let’s take this bifteeki, the knife slides through it, take a look at this beautiful bifeki, juicy, well-cooked, the cheese is nice melted, I’m sorry, I have to go, I have to have fun making the food