Made this from the book: The Perfect Loaf. I think it came out better than expected but not sure if it’s overcooked or if there’s a way to make the crust less chewy?
by Rdub456
2 Comments
timeyw1mey
that looks beautiful!! how long did you bulk ferment and then did you proof it in the fridge or on the counter?
zippychick78
Hi
I can see you’re new to the sub – Welcome! 👋☺️
Please kindly check if the recipe is online and link for us?
2 Comments
that looks beautiful!! how long did you bulk ferment and then did you proof it in the fridge or on the counter?
Hi
I can see you’re new to the sub – Welcome! 👋☺️
Please kindly check if the recipe is online and link for us?
This fulfills [rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) /prevents removal & helps with feedback if applicable.
Thanks
Zip