Not sure if I made it the right way, but it sure was good

by Cleanwater-04

6 Comments

  1. JessicaWakefield666

    It looks delicious!!! A fried egg on top and some kimchi and maybe a little gochujang would next level it (I don’t attest to the authenticity of my suggestions just personal preference!).

  2. joonjoon

    Everything looks great, you want it in a large bowl though to facilitate healthy mixing

  3. whisky_biscuit

    Looks great! All you need is a stone bowl now and lots of sauce!

  4. Oswaldbackus

    Question, I was at a Korean restaurant the other day and the lady told me that I needed to mix it up. I like eating it without mixing it up. Am I crazy?

  5. buh_rah_een

    No if you don’t mix it then it’s not Bibimbap. Put it in a metal bowl, squirt some mild Gochujang paste on it, top with shredded dry seaweed and mix/eat with a metal spoon for the real Korean experience. Optional: drizzle a little bit of sesame oil on top.

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