10 buck choice tri tip from HEB reverse seared.. Very hard to beat
10 buck choice tri tip from HEB reverse seared.. Very hard to beat
by Hagfish77
5 Comments
Hagfish77
Dry brined for 6 hours or so, then rubbed w/ some olive oil, garlic powder and coarse pepper. Smoked at 200-225 until around 120 internal temp.. Let it rest while I cranked the heat and opened the sear plate. Sear all over and rest w/ some butter on top for 10 mins. Screw a steakhouse..
Fabulous-Operation51
Got you a fine tri tip there by the looks of it
Incindi-Drakkar
Looks good.
bingold49
Tri tip has become my favorite thing to smoke, when you do it perfect it’s almost like a prime rib texture
5 Comments
Dry brined for 6 hours or so, then rubbed w/ some olive oil, garlic powder and coarse pepper. Smoked at 200-225 until around 120 internal temp.. Let it rest while I cranked the heat and opened the sear plate. Sear all over and rest w/ some butter on top for 10 mins. Screw a steakhouse..
Got you a fine tri tip there by the looks of it
Looks good.
Tri tip has become my favorite thing to smoke, when you do it perfect it’s almost like a prime rib texture
Love me some HEB. That looks good, enjoy brother