Hi all,
Yesterday I got to try out my new soapstone. I put it on the stainless steel grill from the (cold start), no divider plate in between.
Unfortunately for me, I had an overshoot in temp, reaching 790oF/420oC on the surface (measured with IR thermometer). I turned down the heat and eventually started searing when the stone was 700oF/370oC). Still on the high side.
After letting the KJ cool over night with the soapstone in it, I started cleaning this morning. Unfortunately for me, i found that the stone had already cracked..
Do I have a faulty product, or is it really that prone to overheating?
Thanks
by 0onar