I've wanted to make this for quite some time and am mad at myself for waiting as long as I did. It's my new favorite pasta

https://www.seriouseats.com/pasta-alla-zozzona-rigatoni-with-sausage-and-egg-yolks

by phillyp1

1 Comment

  1. ParticularStress

    I’ve never been able to find guanciale. Did you use it in addition to the sausage? This looks good!

Write A Comment