Crinkle Greek cheese pie with filo pastry – the famous sweet and savory dessert

Ingredients:

– greek feta cheese, 450 g
– sweet/curd cheese, 150 g
– greek yogurt (10% fat), 1 tablespoon
– 1 egg

– milk (full fat), warm, 125 ml
– sugar, 2 tablespoons

– 3 eggs
– greek yogurt (10% fat), 2 tablespoons
– add the milk (125ml) previously combined with sugar
– milk, 250 ml
– vanilla sugar, 8g
– vanilla extract, 1 teaspoon
– melted butter, 100 g

– oil, 2 tablespoons, to brush the filo pastry sheets
– filo pastry, 400 g

#cheesepie #greekcheesepie #filo

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milk (full fat), warm, 125 ml sugar, 2 tablespoons mix until sugar dissolved greek feta cheese, 450 g sweet/curd cheese, 150 g greek yogurt (10% fat), 1 tablespoon 1 egg 3 eggs greek yogurt (10% fat), 2 tablespoons add the milk (125ml) previously combined with sugar milk, (full fat), 250 ml vanilla sugar, 8g vanilla extract, 1 teaspoon melted butter, 100 g mix to combine baking tray, 24×24 cm place two filo pastry sheets on the bottom of the tray and brush very lightly with oil brush lightly with oil spread 2 tablespoons of cheese mixture on each pastry sheet fold repeat for each filo pastry sheet pour the milk mixture evenly on top bake at 170°C for 35 mins then at 160°C for 20 mins