Both of these are great. I’ve never tried anything like the yuzu before but it’s gonna be great for the arsenal!

by 00chill00chill00

10 Comments

  1. TheSoupWhisper

    Garlic jalapeño is one of my favorites ever.
    Really good for dipping mixed with mayo or Greek yogurt

  2. etherdesign

    I love that Yuzu sauce, it makes a great tropical cole slaw.

  3. Naisu_boato

    yuzu, its a complex flavor. its lemony, but a little grapefrtuity in flavor. i have a japanese paste for things like ramen, and other broths it’s a nice blend of citrusy and spicy…but not for everyone. yuzu while lemon like, isn’t quite a lemon.

  4. katsock

    This Yuzu is my secret weapon when a dish needs more acid.

    I stumbled ass backwards into a few bottles of Acid League vinegar (which I really like!) that used to do the job but now is the Yuzu all day everyday. People love it.

  5. Fe1is-Domesticus

    Never seen the yuzu sauce but it sounds awesome. Looking forward to my next TJ run

  6. krokorokodile

    Yuzu sauce is so good i started drinking it. Wish it was spicier but it’s great mixed with other sauces.

  7. lasVegasharold

    The yizu is based on a Japanese sauce called yuzi kosho. Basically a pepper and yuzu. Amazing on seafood

  8. liketosaysalsa

    The yuzu one is awesome. Criminally underrated.

  9. Electrical-Dust-8022

    I’ll drink that yuzu straight out the bottle

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