How To Saute Shrimp – EASY Butter and Garlic Shrimp Recipe!

Learn how to saute shrimp while making an easy garlic and butter shrimp recipe. Our video on how to saute shrimp is designed for cooking beginners who want to better understand the art of sauteeing! You can make many different dishes, and you can learn how to saute. The garlic and butter shrimp recipe we provide in this recipe is just one of many. Sauteing in butter and garlic is the foundation for many recipes. Take the time to learn how to saute with our How to Saute Shrimp video. @cookingwithcoastalcaterers
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Quick and easy garlic butter shrimp. Best garlic butter shrimp recipe. How to cook shrimp with butter and garlic.

0:00 How To Saute Shrimp
0:12 Quick and Easy Garlic Butter Shrimp
0:42 Ingredients
0:53 Cooking The Butter and Garlic
1:17 Heat Setting For Sauteing
1:27 Adding The Shrimp
1:37 Important Tip For Sauteing
2:15 What Color Are The Shrimp When Cooked
2:53 Flipping The Shrimp Over In the Pan
3:04 Recap
3:38 Garnishing The Shrimp
3:55 Conclusion

[Coastal Caterers Intro] [Video Title: How To Saute Shrimp] Hey everybody, it’s Walter here with Coastal Caterers. In this video, I’m going to show you how to sauté shrimp and we’re going to be making an easy butter and garlic sauteed shrimp recipe. And sauted shrimp in butter and garlic is pretty common, it’s very popular. It’s the basis for a lot of dishes and it’s pretty simple. So we’re just going to go over that. And this is kind of a cooking video really for beginners. You just want to learn how to sauté shrimp, but we’re also going to be making like I said, an easy butter and garlic recipe. And we’ll throw some other ingredients in in a little bit which is going to be crushed red pepper and some parsley for garnish. So we have three tablespoons of butter that we’re melting here and this is over a heat setting of three. I’m going to go ahead and add now two tablespoons of minced garlic. And we’re going to go ahead and let that butter continue to melt and it’s also going to start warming up the garlic. And I can tell you right now that everything is the aroma it is excellent! Now the heat setting that I’ve warmed up the butter and the garlic is about four. I’m going to turn it down to about three now. And we’re going to go ahead and add our shrimp to the sauté pan. And one thing you want to make sure that you do when you put your shrimp or whatever it may be that you’re cooking into the sauté pan, is you want to make sure that they are in a single layer. And that all the shrimp are touching the bottom of the sauté pan and that’s so that everything is going to cook evenly. That’s why you want to make sure that everything is touching the bottom of the pan. And you see, we’re already getting a little bit of the pink color that you see on shrimp when they’re getting cooked or completely cooked. So from here, what we really want to do is let the shrimp cook about halfway through. And you’ll see that when you’re cooking it that the meat is kind of a gray color and as it’s cooked it’s going to become a white color. And it’s going to get more firm and when that white color comes up halfway through the shrimp, then that’s going to be time to go ahead and flip them over. Let them finish cooking off the rest of the way. I’m about to turn the shrimp over to the other side I just want to point out that I’ve left the tail and one shell on of these shrimp to cook them. That’s how I want to present them, but you can peel the shrimp all the way down and don’t need the tail if you want to. And I’m going to go ahead and flip these shrimp. If you haven’t had a chance to subscribe to our Channel yet or give this video a like, we’d appreciate that! And you can see that I’ve flipped the shrimp over, and they’re just about done. I’m going to give them another minute or so. So just remember to make sure they’re all touched in the bottom, you want them to cook at the same time, heat setting of three or four, if it is a little hot you can turn down a little bit more. You know shrimp, most small ingredients cook fairly quickly. So now I’m going to add a couple more things here. And we’re going to add some crushed red pepper. So this is kind of, you know, a lot of what you would call Mediterranean spices that we use here. Garlic and red pepper are kind of a Hallmark for that. And the last thing we’re going to do is we’re going to go ahead and turn it down. The shrimp of sauté. They’re cooked all the way through and I’m just going to garnish it now with some fresh parsley. So there we have it! This is how to sauté shrimp and make an easy butter and garlic recipe. Once again, this is Walter with Coast Caterers. I hope you enjoy this video. Thank you very much for watching, as always. Have a great day!!