$156 for an everything plate. Beef rib, pork ribs, pork belly, sausage, turkey and brisket (it's under the pork rib ans belly) with bread pudding for dessert. Three of us shared it and it was wonderful!
by Dmrp98
8 Comments
SnooTomatoes538
How long was the wait??
ironmountain82
How did it live up to expectations?
gunnagunna123
The fuck are those prices??? Fucking hell I can’t believe this is in the south
professorseagull
Even that bread looks amazing
2_soon_jr
How were the ribs?
TiredMillennialDad
If anyone is in Florida there is a disciple (former Goldees employee) who opened his own BBQ shack in Orlando. 3days a week. Sells out in 4 hours each day.
Kickstand8604
For those complaining about the price. 1) you’re paying for the quality of beef. 2) you’re paying for the experience of the cook. 3) if the place is only open a few days a week, they need to make up the loss of revenue of not selling the other days of the week.
8 Comments
How long was the wait??
How did it live up to expectations?
The fuck are those prices??? Fucking hell I can’t believe this is in the south
Even that bread looks amazing
How were the ribs?
If anyone is in Florida there is a disciple (former Goldees employee) who opened his own BBQ shack in Orlando. 3days a week. Sells out in 4 hours each day.
For those complaining about the price. 1) you’re paying for the quality of beef. 2) you’re paying for the experience of the cook. 3) if the place is only open a few days a week, they need to make up the loss of revenue of not selling the other days of the week.
Did I see this place on a Netflix show?