Miso eggplant & tofu with chicken fried cauliflower rice (373 calories for the plate)

by Thea_From_Juilliard

7 Comments

  1. Thea_From_Juilliard

    – 2 eggplants (1050g), cut lengthwise, scored
    – 1 block extra-firm tofu, cut into eighths
    – 3T mirin
    – 3T sake
    -1/4c swerve or sweetener of choice
    – 100g red miso

    Rice:
    – 1 12oz bag of frozen riced cauliflower
    – 1/4 diced white onion
    – 4.5oz edamame, shelled
    – 2T shoyu or soy sauce
    – 100g cooked chicken breast, diced

    Heat broiler, spread eggplant, cut side up, and tofu on a rimmed dish, spray with cooking spray, broil 5 min. Mix mirin, sake, miso and sweetener in a bowl. After eggplant is starting to brown, spread miso over the tops of eggplant and tofu slices, broil 5 min longer.

    For rice, place steamed cauli rice in a wok on med-high heat, stir fry 2 min, then add remaining ingredients and heat through. Top with scallions.

  2. getlowpapoose

    Miso eggplant is so good. This looks delicious

  3. LavenderLavender817

    tasty dish but also ensures a good mix of protein, fiber, and essential nutrients while keeping the calorie count relatively low

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