I grew some tomatoes last year from seed which overwintered. They are yellow going to almost orange when ripe, size is usually around 4-6 ounces, but I just pulled one off that was around 11 ounces.

They were a mix of heirloom seeds, but unfortunately I lost the bag they came in before noting down the varieties. In the picture, it is the plant in the right (I had two successful plants that ended up growing into each other, the one on the left is some kind of red variety).

I’d love to know the variety as they are very tasty. They have a very pleasant almost fruity taste to them, not too tangy but quite flavorful.

by HealthWealthFoodie

2 Comments

  1. JasonIsFishing

    That tomato better calm the F down. Dam.

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