Dining and Cooking
Korean Curry
In Korean Food

Korean Curry


Korean Curry



by thecook10000

2 Comments

  1. thecook10000

    *Recipe (for 8 servings)*

    Ingredients

    – Rear leg meat 400g

    – 2 medium onions (250g)

    – 1 large potato (350g)

    – 1/2 carrot (100g)

    – 2 Tbsp soy sauce

    – 2 Tbsp ketchup

    – 120g commercial curry powder

    How to make

    (Cutting)

    1. Dice the carrot, potato, and onion

    (Frying)

    2. Fry the rear leg meat in lard on high heat until golden brown, then fry the onion

    3. When the onion turns brown, add the potato and carrot and fry

    4. Once mixed, create a space in the center and add 2 Tbsp of soy sauce and simmer

    5. Add 2 Tbsp of ketchup and fry until it thickens, then add a bucket of water

    (Boiling)

    6. Continue to boil on high heat for 20-30 minutes, adding water as it evaporates

    7. Add 120g of commercial curry powder and dissolve well

  2. Efficient_Pay4180

    Thanks for the recipe!!🎉

    I will try it out!

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