Soy-Ginger Steaming Liquid

Ingredients

• ½ cup soy sauce
• 3 tablespoons sherry
• 3 tablespoons minced fresh ginger (unpeeled)
• 4 large cloves garlic, coarsely chopped
• 2 ½ cups water

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    86 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 5 grams protein; 3518 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About three and one-half cups

Preparation

1. Combine the soy sauce, sherry, ginger, garlic and water in the bottom of the steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

5 minutes