Mango Salsa

Recipe:

Ingredients:
• 2 ripe mangoes
• 1 raw mango (adds sourness and tanginess)
• 1 red bell pepper
• 1/2 red onion (optional)
• 1 jalapeño pepper (you can add more if you like it hot)
• 1/4 cup basil or cilantro (I used basil)
• Juice of 1 lime
• Salt

Instructions:
• Dice the mangoes and red bell pepper into small pieces.
• Finely chop the red onion, if you're planning to add them. If you dislike their pungency, you can soak the diced onion in water for about 10 mins.
• Finely dice the jalapeño pepper(s).
• Chiffonade (Cut in ribbons) the basil/cilantro.
• Mix the diced mangoes, red bell pepper, red onion (if using), jalapeño pepper, and basil/cilantro.
• Squeeze the lime juice over the salsa mixture.
• Add salt and stir everything together gently to combine.
• You may want to refrigerate the salsa for a while before consuming. This allows the flavors to meld.

Enjoy!