salad season is here…& i’m not talking about sad salads, i’m talking about satisfying dishes layered with ✨flavor✨ & ✨texture✨, just like this ✨ITALIAN FARRO SALAD✨.
it’s like antipasto salad, but made extra hearty with high-quality farro, an ancient whole grain with the best nutty flavor & chewy texture.
toss it with whatever catches your eye at the olive bar & she’s the perfect light dinner, meal prep lunch, & side for picnics, potlucks, BBQs & more!
½ C uncooked farro
4 oz: soppressata, asiago cheese
6 oz: pepperoncini, castelvetrano olives, cherry tomatoes, baby arugula
14-ounce can chickpeas
½ red onion
vinaigrette:
⅓ C: EVOO, red wine vinegar
3 cloves garlic
1 ½ tsp: dried Italian seasoning, Dijon mustard, honey
S&P
Grab the full recipe on PWWB! 👇🏼https://playswellwithbutter.com/hearty-italian-farro-salad/
#italiansalad #farrosalad
summer is upon us and that means salad season is here and I’m not talking about sad salads I’m talking about satisfying dishes layered with flavors and texture and we’re kicking it off with this Italian Faro salad it’s inspired by aunti py salad but it’s made extra hearty with Bob’s Red mil farro in ancient whole grain with the best nutty flavor and chewy texture you boil it in salted water just like pasta then dress the grains while they’re still warm that’s the secret so they soak up all the flavor and from there toss your salad with whatever catches your eye at the olive bar soada aago cheese Castle vatrano olives pepper and Chini whatever you love she’s beautiful she’s stunning satisfying it’s the perfect light dinner or meal prepped lunch you’re going to be obsessed so grab the full recipe on playwell with butter.com and try it soon