Dining and Cooking
too thin?
In Onion

too thin?


too thin?

by callmestinkingwind

17 Comments

  2. echochilde

    If for a sandwich or burger or such, no. Super thin and lots of layers.

  3. tweeeeeeeeeeee

    yes. why bother cutting an onion when you can simply take a bite

  4. RhythmGirl

    As my old boss would say, they’re so thin they’re gonna melt lol. I’m not seriously saying they’re bad though lol

  6. 86thesteaks

    this picture cracks me up. $200 japanese knife, $400 end grain cutting board, and the world’s crappiest mustard lol

  7. ecorniffleur

    I like thickness for the bite. Nice knife

  8. MsKongeyDonk

    I am not among my people here, but even as a filthy casual, that looks good to me.

    With Duke’s? Yes sir.

  9. Significant-Dog-8166

    That’s ideal thickness for sandwiches and Lox Bagels. It’s a bit too thin for burgers though.

  10. _a_m_s_m

    😳😳😳🥶🥶🥶🥶💧💧💧💧👍

  11. SlowlyDyingInAPit

    I wanna dip them in soy sauce and eat them raw like that

  12. EMF911

    I’d say yes

    You lose that “cool crunch” that I love about raw onion

  14. TeuthidTheSquid

    Why are you cutting onions with Cloud Strife’s Buster Sword?

  15. Mrcatfishman22

    I think thats way too thin for a sandwich. Part of why I have them on a sandwich is for the nice crunch

  16. Juggernaut104

    So thin I thought that was your demascus design

  17. soggyfries8687678

    Duke’s mayo, claussen pickles, beautiful kiritsuke, and onions. This man knows good stuff.

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