I tried Picanha

by mukalux

5 Comments

  1. IMakeBaconAtHome

    Any time I cook picanha I think that the way to make it better would be more coarse salt

  2. thxmrdibbs

    This is the way! I’ve been doing this on my BGE in 2024 too! At first, I had dreams of cooking the outside then cutting off the crispy outer bits like a Brazilian restaurant, then putting it back on the fire for more crispiness but that method did not work out because I would overcook the second bit pretty fast. There is nothing worse than overcooked picanha (makes good chili tho). Now I just go for medium rare all-in-one shot.

  3. dieortrybe

    How long did it take to cook? Got to try this

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