Any time I cook picanha I think that the way to make it better would be more coarse salt
thxmrdibbs
This is the way! I’ve been doing this on my BGE in 2024 too! At first, I had dreams of cooking the outside then cutting off the crispy outer bits like a Brazilian restaurant, then putting it back on the fire for more crispiness but that method did not work out because I would overcook the second bit pretty fast. There is nothing worse than overcooked picanha (makes good chili tho). Now I just go for medium rare all-in-one shot.
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Any time I cook picanha I think that the way to make it better would be more coarse salt
This is the way! I’ve been doing this on my BGE in 2024 too! At first, I had dreams of cooking the outside then cutting off the crispy outer bits like a Brazilian restaurant, then putting it back on the fire for more crispiness but that method did not work out because I would overcook the second bit pretty fast. There is nothing worse than overcooked picanha (makes good chili tho). Now I just go for medium rare all-in-one shot.
What attachment is that?
Awesome!!
How long did it take to cook? Got to try this