Made the dough from scratch. By all reports it was excellent, but I’m a gluten free dork so I couldn’t tell you myself. Burnt ends were absolutely amazing. Followed Aaron Palmer’s recipe to the letter.

by red2lucas

1 Comment

  1. Professional_Camp959

    I got a second hand grill about a week ago. I don’t even know how many pizzas I’ve made on it so far. Definitely my favourite

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