Here is what you’ll need!

CHOCOLATE FUDGE BROWNIE CHEESECAKE
Servings: 10-12

INGREDIENTS
Cheesecake
1 box brownie mix, prepared according to package instructions
24 ounces cream cheese, softened
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract

Ganache
1 pound semi-sweet chocolate chips
2 cups heavy cream

PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes.
3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
4. Remove brownies and lower oven temperature to 325˚F/165˚C.
5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
6. Remove cheesecake and refrigerate for 4 hours, or overnight.
7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips.
8. Stir continuously until the chocolate is melted and smooth.
9. Allow the ganache to sit for 10-15 minutes.
10. Transfer cheesecake to a baking pan with a wire rack.
11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
12. Allow ganache to cool and set for 30 minutes.
13. Enjoy!

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MUSIC
Man Of Mystery
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/11348

e [Music] he [Music] oh yes [Music]

28 Comments

  1. It all worked out well for me, however the brownie was tough to get a fork through. Something about this recipe is not right. Maybe bake the brownie halfway through?

  2. Cheesecake is the best type of cake it’s not dry and you don’t feel heavy after eating it and than brownies are the best of the best dessert in the world combine both of them and you got heaven on a plate

  3. Question for those who have actually made cheesecake before. Most of the recipes I've seen call for Sour Cream or Heavy Cream in the actual cream-cheese sauce, yet Tasty just made one with Cream cheese, sugar, and eggs. Why didn't they add sour cream or heavy cream?

  4. What the Great music is playing on background? (of course the brownie looks very tasty)

  5. Here the problem with this receipe doesn't even tell you how long to preheat oven
    Does not tell u to grease the pan

    Come on tasty u can do better

  6. Making this right now. I wish I would have lined my spring form pan with parchment because the brownie batter seeped through the bottom. I had extra cheesecake batter, so I made mini crustless cheesecakes in a muffin tin. Will definitely use parchment next time, but there will be a next time. This is a great recipe!

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