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Vegan “escargot”
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Vegan “escargot”


Baby Bella mushrooms instead of snails, much better this way 🙂

by ischloecool

9 Comments

  1. Technical_Carpet5874

    Why even try to emulate snails? Are you by chance fond of surrender?

  2. Ok_Ad_5658

    I never had escargot. What’s the filling? Did you do something special with the mushrooms? For some reason I imagine the snails to be salty?

  3. ischloecool

    Vegan escargot recipe:

    Organic baby Bella mushrooms

    European style salted plant butter

    Fresh garlic

    Fresh parsley

    Chives/shallot

    Let butter soften. Pull the stems out of the mushrooms, and set aside. Finely mince garlic, chives, and mushrooms stems. Chop the parsley until it is dust. Mix all the mince into the butter. Spread a layer of butter mixture on the bottom of your baking dish. Stuff mushroom caps with butter mixture. Bake at 400 for 20-22 minutes or when edges of butter start to brown and mushrooms are tender.

  5. Haruismydog

    Very creative. Despite never having real escargot I’m really intrigued to try this.

  6. The-Void-Consumes

    We just call them garlic stuffed mushrooms…

  7. FigaroNeptune

    It’s not vegan escargot it’s stuffed mushrooms..

  8. reddit_wisd0m

    To myself: I never understand the need to make a vegan version of an animals-based food / dish.

    Friend: did you hear about the new vegan cheese?

    Me: where? I want it now.

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