First boards! Any thoughts?

by ev324

3 Comments

  1. Not_Enough_Shoes

    Looks pretty! I guess my only thoughts…

    1. The rosemary was a quick focal point for me because they seem a little “tossed on.” Perhaps reduce the number of sprigs, make them smaller in size and place them in various stagings such as standing up versus all of them lying down. Or, consider other trimmings? Also, just the contrast in colors serves as a nice border and rosemary isn’t always needed in some of these circumstances.

    2. Where are the crackers or alternative to get some of the meats and cheeses into the belly? Am I overlooking those?

    I do love the selection though, very nice!

  2. OKiluvUBuhBai

    Was going to say something about the rosemary as well, but it’s covered. I like the idea of shorter springs and then tuck them in between things and at the edges of the board. Otherwise they’re lovely and they give some green which is nice. I like the texture of the wedge cut cheese, nice variety of color and texture overall. Those look delicious.

  3. kenedelz

    Aside from the first comment, my only add on is that first pic it looks like you used little plastic cups, but I didn’t see them in the next pics, so maybe you already swapped that out but if not I’d aim for glass or wood 🙂 they look great though! 🙂

Write A Comment