BBQ Pulled Chicken Recipe – How to Make Pulled Chicken on the BBQ **** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

Chicken Thigh Recipe. Don’t have time to cook up some pulled pork sammy’s? Who cares! These BBQ Pulled Chicken sliders are so good even a vegetarian would eat them! These BBQ Chicken Sliders are great and only take 2 hours to make these guys are done low and slow for the first hour of the cook followed by 45 minute braise in the cast iron pan. We used a chunck of Hickory and our homemade rub and sauce to increase the flavours in this incredible slider. This is probably the best bbq pulled chicken you will ever eat! try it out and let us know how it turned out!. PS. we got hooked on these after watching an episode of Laura in the Kitchen – check her channel out.

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hey guys what’s up it’s jaam here from Pulsa barbecue uh today on the grill we’re going to be cooking up some delicious P chicken sliders it’s going to be so good you want to try this one out for sure it doesn’t even take that much time and so anytime during this video like comment and subscribe below uh let’s do this [Applause] [Music] [Music] [Applause] [Music] oh hey guys we’re about halfway through this cook and uh we’re taking the chicken now off the grill and we’re going to be putting it into the cast iron pan it’s going to braze for for a little bit until it’s good and tender and then after that we’re going to pull it and put it on some sliders uh top it with some col SLA uh with a side of of baked beans it’s going to be delicious uh keep going don’t eat it now it gets [Music] better [Music] want to see [Music] [Applause] [Music] [Music] [Applause] that [Music] [Music] n [Music] so that’s how you do it hold chicken sliders they’re just so good you want to try it out let us know how yours turned out if you do something different we want to know tell us in the comments below like this video comment and last of all subscribe see you [Music] guys [Music] [Music] oh

5 Comments

  1. Thanks for the added detail in the cook! When you put it in the Cast iron pan is it still indirect and 275 degrees?

  2. I am a beginner. Completely new. Could you make some videos specifically for beginners. Like what to start off trying to make? Simple things to build up my skills maybe?

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