I’m a novice griller. I have grilled some petite steaks but nothing major. But my girlfriend is gone for the weekend, the weathers beautiful and I have a new grill. Any tip would help. Recipes/techniques/times appreciated thank you
dcma1984
I know a lot of guys prefer tenderloin, but personally I prefer a well marbled ribeye.
vitamin-E3
Rib eye!
Simms623
Without a doubt – the ribeye
jrmev
I prefer ribeye, but monetary concerns allow me to grill t-bone or new york strip.
michaelyup
I would go with the sirloin top center. They are a nice thick cut. Alternate would be ribeye. It’s got more marbling and many people prefer that.
AnarchyAcid
I am grabbing the galbi, marinate them in some KBBQ, grill up some veggies (I prefer zucchini and mushrooms, husband wants bell peppers and onions), and serve will a little rice.
I didn’t even see the rib-eye hiding in the picture at first. As for steak cuts, ribeyes are my favorite.
Commercial_Gas2893
1st pick- ribeye 2nd pick- flanken short ribs
Locutus_of_Sneed
Love a ribeye but sometimes I just feel like a hangar.
Current-Climate-5856
None of those, those prices are way too expensive.
Powerful-Meeting-840
Always do ribeye so if I was there right now I would grab the flat iron. Used to grill them at work but never seem to find them when I’m grabbing steak.
maniacal_monk
I think I’m too poor to even look at this picture
BigMeatSlapper
Damn those prices are crazy. 23.99 for flat iron is highway robbery
SwaggersaurusWrecks
In your shoes, I would personally go for the galbi. Marinate in a KBBQ sauce for a few hours or make your own (there’s simple recipes online). It’s hard to mess them up on the grill as long as you’re paying attention and don’t burn them. Start with something easy and get comfy with your grill.
WHEENC
Chuck eye sliced into steaks – marinade: Guinness, beef stock, worchestershire, hot sauce, s&p, thyme, parsley, bay leaf, can of diced tomatoes. Reduce marinade with a whole stick of butter while grilling. Crack steak.
From the old Thrill of the Grill cookbook.
t0b4cc02
id ask whoever made these
my butcher is usually very nice and they have given me very good infos on what to take and how to prepare
xxLOPEZxx
I am not grillin any fuckin merlot!
kesselrhero
None- everything there is too expensive for me.
caf66ocean
What an amazing selection. I had to look up “Merlot”- never heard of it. The prices are steep but I almost never eat beef, so I’d probably splurge on a big ol’ sirloin. Grill it medium rare based with garlic butter!
Maximum_Analyst3986
Where’s the filet mignon?
No_Tangerine6762
Something with a little more fat
Bogmanbob
In reality? The sirloin tip cap. I’m pretty good with them.
OrchidFew2210
Hanger steak hiding out in the back all neglected.
showmethenoods
That’s an expensive burger patty
Nighttrainblue
Mmmm flat iron…
Dethrot666
Where’s the skirt steak?
Fabulous-Operation51
What do you mean which?
FlickerOfBean
12.99/lb for brisket? You can get wagyu for half of that.
user2864920
Where do you live with those prices 😭
ashesofthefallen013
Jesus those prices are terrible
csmith06
That sirloin tip looks mean but these prices are beat as hell.
OldStyleThor
Ribeye.
WetOutbackFootprint
As an Aussie, the rib eye is the go!
BroccoliAromatic3771
Ribeye
Normal_Ad_9588
OP I know this what you asked.. but I really want to try Goat.. anybody ever grilled or smoked a Goat
GordenRamsfalk
With those prices I go flat iron
International-Ad5643
Picanha all day
Many_Consequence7723
Those ox tail are calling my name. They look much better than anything I’ve seen in my area.
rohm418
Hanger. All day, every day.
abadinfluencelol
That ribeye has negative marbling what in gods name
NoRookieMistakes
I wouldnt buy any cut there. Not just price but also the cuts are too lean for my taste. Almost no marbling. Fat is taste.
GuillotineTeam
Ribeye.
arik_tf
Flat iron. Never had a bad one. And usually cheaper than some other cuts since not many people know of its awesomeness.
Ashortattentionspan
Definitely the ribeye!!!
Trujade
That galbi baby. It’s a crowd pleaser at our house. Can’t beat that Korean-style (sweet and sticky) marinade
45 Comments
I’m a novice griller. I have grilled some petite steaks but nothing major. But my girlfriend is gone for the weekend, the weathers beautiful and I have a new grill. Any tip would help. Recipes/techniques/times appreciated thank you
I know a lot of guys prefer tenderloin, but personally I prefer a well marbled ribeye.
Rib eye!
Without a doubt – the ribeye
I prefer ribeye, but monetary concerns allow me to grill t-bone or new york strip.
I would go with the sirloin top center. They are a nice thick cut. Alternate would be ribeye. It’s got more marbling and many people prefer that.
I am grabbing the galbi, marinate them in some KBBQ, grill up some veggies (I prefer zucchini and mushrooms, husband wants bell peppers and onions), and serve will a little rice.
I didn’t even see the rib-eye hiding in the picture at first. As for steak cuts, ribeyes are my favorite.
1st pick- ribeye
2nd pick- flanken short ribs
Love a ribeye but sometimes I just feel like a hangar.
None of those, those prices are way too expensive.
Always do ribeye so if I was there right now I would grab the flat iron. Used to grill them at work but never seem to find them when I’m grabbing steak.
I think I’m too poor to even look at this picture
Damn those prices are crazy. 23.99 for flat iron is highway robbery
In your shoes, I would personally go for the galbi. Marinate in a KBBQ sauce for a few hours or make your own (there’s simple recipes online). It’s hard to mess them up on the grill as long as you’re paying attention and don’t burn them. Start with something easy and get comfy with your grill.
Chuck eye sliced into steaks – marinade: Guinness, beef stock, worchestershire, hot sauce, s&p, thyme, parsley, bay leaf, can of diced tomatoes. Reduce marinade with a whole stick of butter while grilling. Crack steak.
From the old Thrill of the Grill cookbook.
id ask whoever made these
my butcher is usually very nice and they have given me very good infos on what to take and how to prepare
I am not grillin any fuckin merlot!
None- everything there is too expensive for me.
What an amazing selection. I had to look up “Merlot”- never heard of it. The prices are steep but I almost never eat beef, so I’d probably splurge on a big ol’ sirloin. Grill it medium rare based with garlic butter!
Where’s the filet mignon?
Something with a little more fat
In reality? The sirloin tip cap. I’m pretty good with them.
Hanger steak hiding out in the back all neglected.
That’s an expensive burger patty
Mmmm flat iron…
Where’s the skirt steak?
What do you mean which?
12.99/lb for brisket? You can get wagyu for half of that.
Where do you live with those prices 😭
Jesus those prices are terrible
That sirloin tip looks mean but these prices are beat as hell.
Ribeye.
As an Aussie, the rib eye is the go!
Ribeye
OP I know this what you asked.. but I really want to try Goat.. anybody ever grilled or smoked a Goat
With those prices I go flat iron
Picanha all day
Those ox tail are calling my name. They look much better than anything I’ve seen in my area.
Hanger. All day, every day.
That ribeye has negative marbling what in gods name
I wouldnt buy any cut there. Not just price but also the cuts are too lean for my taste. Almost no marbling. Fat is taste.
Ribeye.
Flat iron. Never had a bad one. And usually cheaper than some other cuts since not many people know of its awesomeness.
Definitely the ribeye!!!
That galbi baby. It’s a crowd pleaser at our house. Can’t beat that Korean-style (sweet and sticky) marinade