Here is the Carnitas. I forgot to take a picture of me crisping it up in my cast iron. I crisped them up two ways, the one on the left I added a little bit more Coca-Cola to caramelize it. It was better. Overall, the Carnitas were very tasty, they did not taste exactly like a Taqueria, but you could tell the meat was much better quality. I use a mixture of my grandmother‘s recipe and Kenji‘s recipe. If someone wants it, just let me know and I’ll post it.
by S0LBEAR