3 Easy Grilling Recipes! Grilled Asian Chicken | Grilled Pineapple Chicken Kabobs | Beef Shish Kabob

***** Grilled Asian Chicken ******

2 – 3 lbs Boneless Chicken Breasts – halved
1/3 C Light Soy Sauce
2 Tbsp Honey
1/4 tsp Red Pepper Flakes
4 tsp Sesame Oil
3 – 4 Cloves Garlic – crushed

Place chicken in shallow dish or zip lock bag.

In a small bowl mix soy sauce, honey, sesame oil, red pepper flakes & garlic, microwave for 30 seconds.

Pour over chicken. Marinate for 15 minutes.

Drain marinade and simmer in a small pot for 5 minutes.

Grill chicken approx 4 – 5 minutes per side basting frequently with the marinade.

***** Grilled Pineapple Chicken Kabobs *****

2 Boneless Chicken Breasts – cut in 2″ chunks
1 Medium Red Onion – cut in chunks
3 Bell Peppers- any color cut in chunks
1 Pineapple – cut in chunks
Bottle of Sweet Chili Sauce
8 Skewers
Olive Oil

Cut all vegetables & chicken and place in separate bowls. Arrange peppers, onions,
pineapple in chicken onto skewers.

Brush with olive oil. Place on grill and cook over low to medium flame turning
and basting with chili sauce until veggie’s are softened & chicken is completely cooked.
Approx. 4 – 5 minutes on each side.

***** Beef Shish Kabobs *****

2 – 3 lbs Beef cut in 1 1/4″ cubes (I used top sirloin)
8 oz Mushrooms
3 Bell Peppers
1 Onion
1 lb Baby Potatoes – par boil for 5 minutes

Marinade

1/3 C Olive Oil
1/3 C Soy Sauce
1/2 Lemon – juiced
1/4 C Red Wine Vinegar
1/4 C Worcestershire Sauce
2 Tbsp Honey
1/4 C Dijon Mustard
4 Cloves Garlic – minced
1/2 tsp Pepper

Mix together ingredients for marinade.

Cut meat into cubes and place in a zip lock or bowl. Pour over marinade and refrigerate between
3 to 6 hours.

Place meat and vegetables onto skewers.

Place onto grill and brush lightly with olive oil. Grill turning occasionally until meat & vegetables
are cooked to your liking.

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