I want to make Stella’s NY cheesecake https://www.seriouseats.com/epic-new-york-cheesecake-from-bravetart , but I really do not like goat cheese. To me, it tastes like a goat smells. I know it says you can’t taste it in the final product, but I am so afraid I’ll be able to. Has anyone made this and was able to taste the goat cheese? Or made it without?
by No-Coast938
2 Comments
I’ve made it with the goat cheese several times – SO good and could NOT taste the goat cheese. Just used a good quality plain chèvre.
You could always use a smaller ratio of goat cheese; but from everything people tell me about it (I make it but I don’t eat it), it is amazing as the recipe stands.