Indulge in the quintessential flavors of the Bay Area with their signature dish: Boudin Clam Chowder served in warm, crusty sourdough bread bowls. This culinary masterpiece combines the freshness of locally-sourced clams with the comforting warmth of creamy chowder, all nestled within the iconic San Francisco Fisherman’s Wharf. A must-try for anyone visiting the Bay Area, this savory delight promises to tantalize your taste buds and leave you craving more of its irresistible charm.
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1 Comment
Love the Clam Chowder and their Sourdough is just perfect