Years ago I found an oven baked wing recipe on Serious Eats that included dusting wings in flour before baking them. The wings were so good, and I was shocked by the crunch even after saucing them. I remember that the recipe was not a Kenji recipe, but all the googling and searching I do only leads to this recipe, which I am sure is great.
https://www.seriouseats.com/the-best-buffalo-wings-oven-fried-wings-recipe
Does anyone remember a recipe with flour included?
by LumpyWallet