[Homemade] Japanese beef curry using the ‘Golden Curry’ brand bouillon. Source of power!

by PhyterNL

8 Comments

  1. epi_glowworm

    13/12 for the proper method of serving (for a single person). One thing to make it taste ‘richer’ is to stir-fry the veggies and cook the meat separately, like you would prep the ingredients.

  2. jbonemail

    it’s a good curry starter pack.. but beleive me, it gets a lot better if you learn how to do it all by yourself!

  3. Try Tasty Curry next if that’s available to you. Made by the same company S&B. Similar flavor, but IMO much better.

  4. The pyrex dish is hilarious but on a side note I usually make curry doria in a pyrex with the leftovers. Which is basically mix the curry with the leftover rice then bake until hot then cover with cheese. Pretty popular dish here in Japan.

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