Trying to find a happy medium between saving time and losing flavor. If anyone has any pointers about trying these over direct coals on a Weber, I'll be taking notes and trying them out in a few hours.

by Frogman71

3 Comments

  1. Ashamed-Wolverine692

    You can still do hot and fast with indirect heat.

  2. takeme2tendieztown

    How hot and how fast are we talking about here? I’m not familiar with this method

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