So… what do you do with hundreds of sugar rush peach peppers? I’ve already made hot sauce and dried for flakes…
So… what do you do with hundreds of sugar rush peach peppers? I’ve already made hot sauce and dried for flakes…
by justalittlelupy
19 Comments
KembaWakaFlocka
They’re tasty peppers, I’d give some away to friends/neighbors
ClearConscience
Jam, salsa, or pickle! Flakes are good, you could do powder too.
tabrizzi
I accept charitable donations.
su_ble
You can make Oil for Salad with some cold pressed olive oil and cut Chilli in it – let it rest for a Time, then the Oil should become hot.
Or you can make Schnaps from it – same procedere with vodka instead of oil (or another high % alcohol)
DId i mention Salza allready?
Pretend-Character-47
You could freeze some to make a roast if you can’t use them right away.
ong-mate
I will literally buys some op! I’ll pay 20 bucks a pound- favorite sauce making pepper
Edit: I should probably mention “ripe” lol so those guys have a month or so to go
Reddrocket27
Have you fermented them for hot sauce? I would try it for a different taste of sauce and then it’s not vinegar based
Snowis_good
Where are you located? I would love to try and grow that variety. Do you the flavour?
Malv817
See how they are in a pot of chili
Cookiedestryr
Make some [Ristras!](https://pubs.nmsu.edu/_e/E327/) They’re traditional strings of drying pepper that keep them organized and ready to use.
iamzegatron
I like them fermented in honey. Slice some finely and mix them in raw honey, leave for a bit to ferment. Really good on chicken, pizza, anything and everything.
Garlic_Giraffaphant
Pepper jam is amazing. Idk how these ones taste but jalapeño jam is delicious
swim08
ferment them ans make a mash for other ideas during the year
elgueromanero
Wish I had this problem , I have 4 plants and none have fruited after tons of flowers lol
My favorite pepper. I’m obsessed with them sliced raw in Mac and cheese. Even Kraft. Doesn’t have to be fancy. I usually do chicken, mushroom, SRP, Mac and cheese. The flavor combo is so good.
Also I turn my leftovers into powder and use them during the off season in everything.
Essar388
You mail me seeds so I can grow them too.
doormat99
I always wanted to make a spicy jam with them but didn’t have enough yield
19 Comments
They’re tasty peppers, I’d give some away to friends/neighbors
Jam, salsa, or pickle! Flakes are good, you could do powder too.
I accept charitable donations.
You can make Oil for Salad with some cold pressed olive oil and cut Chilli in it – let it rest for a Time, then the Oil should become hot.
Or you can make Schnaps from it – same procedere with vodka instead of oil (or another high % alcohol)
DId i mention Salza allready?
You could freeze some to make a roast if you can’t use them right away.
I will literally buys some op! I’ll pay 20 bucks a pound- favorite sauce making pepper
Edit: I should probably mention “ripe” lol so those guys have a month or so to go
Have you fermented them for hot sauce? I would try it for a different taste of sauce and then it’s not vinegar based
Where are you located? I would love to try and grow that variety. Do you the flavour?
See how they are in a pot of chili
Make some [Ristras!](https://pubs.nmsu.edu/_e/E327/) They’re traditional strings of drying pepper that keep them organized and ready to use.
I like them fermented in honey. Slice some finely and mix them in raw honey, leave for a bit to ferment. Really good on chicken, pizza, anything and everything.
Pepper jam is amazing. Idk how these ones taste but jalapeño jam is delicious
ferment them ans make a mash for other ideas during the year
Wish I had this problem , I have 4 plants and none have fruited after tons of flowers lol
Garden snack
Peppery jelly, infused salt, Bbq sauce, spicy ketchup.
My favorite pepper. I’m obsessed with them sliced raw in Mac and cheese. Even Kraft. Doesn’t have to be fancy. I usually do chicken, mushroom, SRP, Mac and cheese. The flavor combo is so good.
Also I turn my leftovers into powder and use them during the off season in everything.
You mail me seeds so I can grow them too.
I always wanted to make a spicy jam with them but didn’t have enough yield