Mamma mia raga No no What did I do this is sensational zy just like you ingredients today we are doing a Spaghetti cooked Street in a shelfy Stock much like the risotto with a Cream of scampi This Is going to be cooked directly with that gorgeous going to be Creamy going to shrimpy and very zesty Just Like You this recipe is all about the shellfish stock so the first thing We’re doing is preparing all the ingredients to start siming the stock until It’s perfectly Ready To then use with the spaghetti We’re using extra large strips So you want to Clean this and use the Shell of it And Take The meat out And set AS got onions carot C Cherry Tomato some parsley with stems extra virin shish stch of Pepp theet For The Perfect shish stock is a really Great wive dis Mamma mia Smell Delicious Clean shrimps meat Go lemon zest Mamma Mia and SP garc the Cre now the shish St così the Cream GO in and now the spaghetti GO in directly in the Pan and now the shish St all the work Like a risotto need Constant Attention and layering of flavors with the stock going in overd it gradually Add the stock as needed to get The Perfect crey consistency is a one Pan Pasta risottata spaghetti recipe What’s happening Here the starches of the spaghetti The Bronze ded artisanal spaghetti that We Just Used getting released Into the Sauce We’re adding the stock to the Pan the starch is not getting disp Into the Water so ALL IN making it the creamiest spaghetti Dish you probably will Ever eat I like it so much I’m adding a few extra Cherry tomatoes Just for extra Drama We About One and Half minutes away a little bit of stock garnish with more Lemon zest Just gorgeous Little si m ok Sensation gamy Sensation zesty It’s Out of This World Just Like You buonissima raga buonissima

22 Comments

  1. Oh stunning….going to get some king prawns and make this….. flavours and a dish right up my street! Have done garlic parsley white wine sauce with big prawns with rice but not your way at all! Pasta and homemade fish stock yummy!!! Xxx

  2. I just bought your cook book as a way to thank you for promoting good Italian food. If you cannot be passionate about good food, good people, good music, & good art, you are NOT Italian!

  3. Rich flavor. And the pasta which is basically flour and egg melting into the sauce. Just like you are! No … wait… that didnt sound right …

  4. Mi piace molto la tua ricetta di Come cucinare la pancetta di maiale così tenera e gustosa! e alcune domande per te Le tue ricette sembrano deliziose

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