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Recipe
28 oz frozen fries
Toppings
2 cups shredded cheddar
Diced tomatoes
Shredded lettuce
Chopped dill pickles
Bacon bits
1/2 medium white onion, chopped
Beef & Beef Sauce
2 lbs lean ground beef
4 clove garlic, minced
Dry Ingredients
1 tbs dry minced onion
1/2 tps salt
1/4 ground black pepper
1 tbs montreal steak seasoning
Wet Ingredients
1 10-3/4 oz can condensed cream mushroom soup
1/4 cup Dill pickle relish
3 tbs ketchup
3 tbs mustard
2 tsp Worcestershire sauce
Cheese Sauce
2 tbs butter
2 tbs flour
8 oz shredded cheddar
1 10-3/4 oz can cheddar cheese soup
3/4 cup %2 milk
Fry Sauce (999 Island Dressing)
1/2 cup mayonnaise
1 tbs ketchup
1/2 tsp lemon juice
1/4 tsp paprika
Directions
1. Preheat oven to 375 F.
2. mix the ingredients for the fry sauce in a bowl, cover and refrigerate.
3. Prep the toppings if necessary.
4. mix the wet ingredients for the beef sauce in a bowl and set aside.
5. brown the beef and sauté the garlic in a pan, along with the dry ingredients for the sauce.
6. drain the fats from the beef, add the wet ingredients and continue to cook on medium-low heat.
7. for the cheese sauce. Melt butter in a pot on low heat, add flour, milk, and the cheese soup.
8. Add the shredded cheddar and stir constantly until the shredded cheese has dissolved into the mixture.
9. Layer Beef, Frozen Fries and cheese sauce in a 9×13 baking dish and put in the over for 30-40
10. sprinkle shredded cheese onto and set oven to broil, until the top layer of cheese starts to brown.
11. remove from oven and let cool, add your toppings and eat!
um I think things are working hello you’re in the kitchen again oh Jus uh one second let’s here is this still doing the thing there yeah that’s good okay okay um uh uh and then that there we go fantastic looks like the audio this our audio sings good good let’s get this over here there we go some gibberish in the chat there just like that hey hi hello welcome back to another uh cooking stream how are you all doing today hope you’re all having yourselves a wonderful day uh today we are making does my name say it too no it doesn’t I forgot to push the button sorry click done now it should be up dated there we go a cheeseburger a french fry cero let’s take this thing off let’s keep jamming myself um help there we go oh my goodness all right so it was a pain in the butt trying to get everything here set up today um yeah anyways let me give the thing there uh the thing so cheeseburger french fry casserole now uh the recipe for this uh will be in the description of my YouTube video when I finish streaming here today right it gets exported to the YouTubes and then if you want the recipe there you know you you go check out the description of video we’ll have all the ingredients and some direction uh so here uh cheeseburger french fry casserole right we got now I’m going to be doubling this recipe right uh and quadrupling the beef for this recipe right but uh this is the non-d doubled version or quadrupled right uh 28 ounces frozen fries crinkle cut um it doesn’t have to be crinkled cut frozen fries it can be Sho string fries it can be curly fries it can be tater tots right um we’ll be using the home fries right the ones cut into tiny little bit cubes right will’ll be what I’m using today uh the whole point is that you’re going to have U put fried potato basically right some sort of fried potato uh if you wanted to you could probably frecking use mashed potato here but like at that point it turns into a Cheesy shepherd’s pie um for their toppings here right we have two cups of shredded cheddar uh a diced tomatoes a shredded lettuce uh chopped dill pickles bacon bits one medium white on now for the beef uh of the uh cheeseburger casserole here right uh we’re going to be making a I don’t care you be soft uh we’re going to be making a kind of sauce go with that right um now this recipe right one of the biggest appeals for this recipe not the recipe I’m using but for the dish right is how simple it can be ground beef uh cheese and Fries right your ground beef your fries cheese on there you can call it a freaking day that’s it right but I’m going to do a little bit more than that maybe a lot more so we’re going to have our ground beef right one pound of ground beef uh one tablespoon of dried minced onion where that should be in there um half a teaspoon of salt a/4 teaspoon of pepper a one 10 and a half o can of condensed cream of mushroom soup that one4 cup of ail pickle relish uh three tablespoons of ketchup three tablespoons of mustard four cloves of garlic also uh the dried minced onion here you can use onion powder you can use uh fresh onion um I’m making this for someone who doesn’t particularly enjoy the uh texture of uh onion so using minced uh dried minced where four cloves of garlic one tablespoon of a Montreal steak seasoning uh two teaspoons of where’s where what the [ __ ] sauce what the [ __ ] Shire sauce wor sauce and then we’re making a cheese sauce for this as well right so our beef and our beef sauce is all going to be mixed up mostly on the bottom I think we’re going to separate some of it to mix with some of the fries to to kind of get a gradient in the layer right um the cheese sauce is going to go some on top of the fries and for the cheese sauce right we have 2 tspoons of butter and 2 tbspoon of flour uh 8 O of a shredded cheddar uh sharp cheddar preferably uh that is old medium whatever you know sharp old um one 10 and half oun can of a cheese soup and 3/4 cups of 2% skined milk as for for the fries after all that right we got a fry sauce sort of it’s almost almost a thousand island dressing almost okay I believe it is missing a few ingredients uh relish is one of them but for fake thousand island dressing sauce uh we have half a cup of mayonnaise a tablespoon of ketchup half a te of lemon juice and a/4 teaspoon of paprika right so we’re going to would you settle down we’re going to have like our tray here right we going to put a solid bit of beef with the beef sauce mixed in all there right and we’re going to try and get ing gradient of the uh meats and cheese not meats and cheeses the meats and fries on top of that right and then we’re we’re going to put some uh we’re going to put the cheese sauce on there right some more fries right I’m put that in the oven we bake that my bit rate is atrocious um tell the fries are nice golden brown right then our fry sauce our fake thousand island dressing right and squirt that all on top right and we can throw on all our toppings it’s going to be fun except for all the work that’s never fun also if anyone’s wondering today we have a Monster Rehab wild berry tea not sponsored I do enjoy this one this one’s good able all right so where is where to start um well where to start is uh probably it’s probably best to start with the fake thousand island dressing right uh we can whip that up and put that in the fridge and let all those flavors seep and soak into each other um then maybe prepping the toppings right if your shredded lettuce is not already shredded if your shredded cheese is not already already shredded if your diced tomatoes are not diced if your chopped dill pickles are not chopped if you’re bakon is already in bits you know you get get all that ready I already have shredded lettuce you bought it like that it’s nice um then you can put all that in the fridge now you can either separate these toppings um or you can put them all together you might not want to put the shredded cheese in with like like like the ones that you can probably stick together are your diced tomatoes shredded lettuce uh pickles and onion you know you can probably mix all those together in one bowl if you want um the bacon bits and the shredded cheddar those both should be separate from each other and the rest of the veggies I say rest as if those were veggies um then after that your beef and your beef sauce right you get those put together um those can be you can kind of leave those on the heat preferably not porza is live turn 10 publishing producer Maddie and ride retro W Vibes weekend good for you guys um so like the beef stuff you know you can let that stay on the heat for a little bit it’ll be fine you can take it off the heat and let it come down down to room temperature it’s not going to matter that much right the last thing you want to do is your cheese sauce right that requires attention right we can’t let that sit and cook too much it will burn we can’t let that come down from the heat too much it will all Clump up and solidify and do funny things right um and then after all that’s right you assemble it you stick it in the oven speaking of I should probably start preheating that and freaking Right Stuff uh 375 all right so that over there mayonnaise yeah when I when when when I go to do something I go all out don’t I you should see the cream of mushroom soup that I made holy crap that we something H Beef Wellington that was a good one yeah grabs ah PE King duck I made PE PE King duck one time oh that was really good holy crap was that ever good ever take a lot of work though right you know those great big um the thing that you you you it big it deep it long a little bit less wide uh you put turkey in it what are those called it’s got the lid anyways had to get a um it basically pulled the gr out from the right um put that over top of it put the put the duck on top of that and and then put the thing on top of the burners right to boil water to steam the duck that took a while [Music] [Music] all right there’s our minced onion cheddar cheese soup now normally I would have gotten Almer right which is those the soups that I eat right for the uh cream of mushroom um generally it does not really matter the your ingredients right they’re all going to be roughly the same quality right it doesn’t matter if you get the $2 box of rice or or or right right the inexpensive um $2 box of rice or or the really expensive uh $10 box of rice that has comes with the same amount of rice rice is rice you’re not going to really notice the difference where this is not true is um your dairy products you will notice the theory so normally I would have gotten the Elmer’s uh Creo mushroom soup right they were out there was literally only just enough right literally for me to have enough for my lunch okay there’s a pin in the ass saw two of the cans were severely dented a major issue with that right these are vacuum sealed somewhat you know there is there is a vacuum in there most things don’t exist too well in a vacuum by denting the can right you’re reducing that vacuum not good oh [ __ ] my bad uh should that be right here there we go there we go or that right here oh now I’m confused chat SE I got my uh stream manager chat window separate right pop out chat and I’m capturing that and then I got my stream manager here that I’m viewing which has my chat in it right and then and then there’s my stream itself where where it’s capturing the chat so three of these going on it’s all sorts of [ __ ] up Fu breaking my brain mayonnaise mayonnaise not sandwich spread I say this because I accidentally picked up sandwich spread and I was like this is good this is like four bucks I can buy that sandwich spread [ __ ] mayonnaise all right we’re going to need a bowl [Music] uh also I really wish that I was uh that I remembered right to get a squeeze bottle and I could put all the uh sauce there in the the Thousand the 999 island dressing in right over top the fries I forgot to do that I might just make do there’s no way I’m squeezing mayonnaise into this bottle thinking about it now no I was serious when I said I might just make do then I thought about it sounds like a dumb idea um what I think I might do is grab a uh clean clean garbage bag out of the uh trash uh the trash box bag the bag the bag of garbage bags the box of garbage bags uh cut a corner in one of the hole c a hole in one of the corners make like a Piping Bag that’ll do it or you can just like freaking take it from the bowl with the spoon like a neanderthal that might work it’s more about the presentation that I suppose a little bit of the even distribution whatever we’ll figure it out all right so I’m going to need two cups no one I’m dumb on man you were supposed to put the dishes away I cleaned them you weren’t even mine you gross one second she why does it smell like something’s burning the hell is inside the oven here [ __ ] [ __ ] all yeah one of these things right ex that bigger that you put the turkey in right I had to take the the uh the cooking racks out of the oven right put that on top of this basically put the the duck on there fill this with water and put this on the burner of the oven and steam the turkey not the turkey but the the duck for the peeking duck all right one cup mayonnaise two tablespoons ketchup teaspoon of lemon juice half teaspoon of paprika so I just basically need room for one cup that’s probably too big a little more appropriate [Music] here how’s that there let me quickly scan my OB thing here can you see that you see that you see this here you see that look at that there’s my freaking countertop yeah looking dumbass what’s going on here though okay oh wow that’s kind of cool but also a little bit dumb I don’t know if yall can see that all right5 five quarts so like half a quart half a liter one quart one liter uh one and a half quarts somewhere here this one doesn’t have the line it’s got an arrow right it’s kind of cool um one cup is how much 8 O doesn’t [ __ ] help me n oh um this’s something I really hate about looking for recipes online pounds of this ounces of that cups of this Le no no liters that’s that’s wrong measurement right they’re all using Freedom Units ounces are we talking weight or [ __ ] volume the cheese sauce 8 ounces of shredded cheddar okay 8 ounces of of shredded cheddar if we’re talking volume right because the rest of the recipe is saying cups so assuming maybe volume right is one cup 8 ounces when you’re talking weights is about four cups so which is it I don’t know I like cheese so we’re gonna be using cheese um thinking about it it might actually be uh volume because the weight of your cheese can vary quite a bit right anyway sin here um mayonnaise [Music] [Music] how the hell am I supposed to manage this think I might have done very well here I don’t know [ __ ] there’s air bubbles in there too I’m going to say that’s probably about one cup maybe a little bit less so that might be too much that ought to do it mayonnaise damn it so I don’t know when the next time is I’m going to use that mayonnaise if you guys want it subscribe to my YouTube channel hit me up and maybe I’ll mail it to you you might get it before it goes bad may I said mayonnaise [Music] all where the hell did that go all right mayonnaise two tablespoons of ketchup I need that lemon juice [Music] too pap who the [ __ ] that Jesus tits give me that you son [ __ ] you ever make a mess there you H uh there’s smoked to happa that’s red B [Music] [ __ ] chili margam cumin a damn it [Music] sa garlic salt celery seeds celery salt dill weed uh steak spice anasty whole fennel paprika yeah if I don’t have it then they don’t sell it in this town simple as that well Texas Pete Hot Sauce why specifically Texas Pete I don’t know paper clips why are there paper clips in the kitchen drawer [Music] all right two tablespoons of ketchup [Music] spe [Music] help oh yeah now you don’t want to do nothing huh there’s one mostly two that way one teaspoon of lemon juice don’t worry I sneezed away from the food yeah one teaspoon of lemon juice [Music] whoops lemon juice probably should have checked the date on this before I put it in there but [Music] whatever oh there’s the neighbor kids better watch my mouth there’s no freaking date on this hold it all right I goes in the fridge so I just realized it says used by date on cap there’s no freaking date on the cap all right half a teaspoon of paprika [Music] all right that’s done difficult [Music] all right so that’s our fry sauce or our 999 island [Laughter] dressing I’m licking the Whisk it’s kind of good I put that over cover that and we’re going to cover this put it in the fridge and let the uh the flavors mix together there that’s mostly the paprika we want the paprika to to uh get into the well it’s mostly mayonnaise right let them become [Music] one okay and all right so um our toppings let’s get our toppings together tomatoes onion bitty pickles dill pickles Tangy Dill good for her uh let’s see where are we [Music] cheddar Armstrong old cheda this is going to be used for our cheese sauce Black Diamond medium uh this is going to be for toppings mostly um and Cracker Barrel maach chatter uh this is mostly going to go into into the casserole uh while it’s in the oven I’m going to put these in the fres for now let it ah [ __ ] uh this is our shredded iceberg lettuce I think I’m going to put this back in the fridge too now for the moment uh oh bacon bits real simple Maple Leaf ready crisp natural bacon fully cooked this isn’t like your typical bacon bit actually I say typical I don’t know what your typical bacon bits look like okay but what I’m saying is this is real bacon okay this is real freaking bacon bacon uh not simulated bacon bits you can mostly tell by the texture right uh simulated bacon bits are very dry um crunchy they don’t really have that grease and oil to them either right that the meat the real stuff has whereas these are soft and chewy kind of right these are real uh those can go there for now pickles right there uh so yeah cheese lettuce those are in the fridge diced tomatoes pickles bacon bits onion so I need to also turn some of this into relish uh for the oh [ __ ] yeah I’m going to need half a cup of relish half a cup is like what 100 Ms all right we’ll figure this out don’t worry start the tomatoes [Music] so tips and tricks here right when you’re cutting up your Tomatoes right you’re going to want one of two things a very very very sharp knife or [ __ ] serrated bread knife right so you go to cut right you’re going to push and squeeze and you’re just going to squash the Tomato right unless your sh knife is very sharp or if you’re using a bread knife right which will just slice up the skin and slice through it a lot easier all right that if you can’t slice your tomato open like that your knife’s not sharp enough so use a bread knife don’t ask questions you see it bit there a bit that’s the point um paring knife where is that I’ll get to that later [Music] how am I going to tackle this [Music] she I don’t know how that half tomato got so big spe can’t I suppose if you really wanted to you could cheat and use canned DIC tomato but that feels kind of cheap I mean isn’t that stuff cooked and whatnot you I did a [ __ ] job of dicing these tomatoes sh that [Music] let you go all right I’m going to cover this put this in the refrigerator oh [ __ ] [ __ ] okay how was that um [Music] all right give some of these things here a quick rinse and by some I mean The Cutting Board really all that juicy tomato is just all over the place and it’s a mess to handle Rel [Music] all right onion time uh now I’m going to be trying to mince this onion uh you can have it it chopped or diced if you want but uh mincing this is the only way I’m going to be able to get a certain someone to eat it think I would prefer it chopped but you know Jesus Christ [Music] spe [Music] [ __ ] up um it’s too late now it’s too late for me guys run save yourselves damn it I [ __ ] up all right that I’ll do for now [Music] sh oh no oh no ah crap get these the [ __ ] out of way they don’t need to be here right now [Music] anyways I also forgot to pick up swimming goggles [Music] whoops for all right let’s get to work I probably should not have cut the bottom off this that would have made mincing it so much easier than than for for me n fore sh all right let me get this in a bowl too oh my God don’t wor nothing happened so what do you all think of my onion uh mincing technique there right did you all see that pretty clever ain’t it if you’re nice is a bit sharper and your hands a little steadier I you can probably get it even finer you know you get those first initial Cuts real close and then get the slicing done real close together [Music] [Music] like spe s spe all right so I’m going to need chopped pickles here and relish there’s a Bailey floating in there cool yeah I’m [Music] [Music] strong my pickle [Music] [Music] I think I’d want a little more Dill come out in this but but it’s good it’s fine it’ll work we’ll do so um I [Music] need where the hell is it half a cup of this as relish so boom relish it didn’t work nearly as well as I thought it might yeah that’s working a hecking lot better all right yeah do that this second here rinse out this cup [Music] now the alternative I think would be to use a cheese grader but then then you end up with a little nub of a pickle left right that you can’t quite great because you’ll freaking grate your fingers too I think this is this is my alternative here this is going to work just fine I was thinking about this for the past like I don’t know three four days maybe a week I don’t recall but I know I was thinking about this specific moment of of my cooking stream here um wait no it had to have been since I done my my shopping right when I found that I couldn’t find a dill pickle relish all I could find was a sweet relish it had to have been since at least then that I was thinking about this specific moment pickle down potato masher boom [Laughter] relish all right so we need half a cup of that now um it says dill pickle relish right the thing is with this too is that the relish is more than just pickle right I think so I think we could probably do with having a little less than that for this [Music] [Music] yeah we’re ending up with pickle skin over this is working out just fine she’s J Christ I’m some sort of idiot maniac and genius all at once [Music] look at this little pickle he’s like a peanut I can’t believe this ising working and then it’s probably about a quarter cup I am some kind of Genius did I say I needed one cup of pickles whoops I only needed a quarter or initially I only needed a quarter I’ve doubled the recipe so I need half and that’s it we got half a cup of pickles here well I need a cup of dill pickle relish but like this this is working um we do however need to chop the rest of those pickles for the toppings actually you know what I can go for the toppings because they got a little bit too much pickle in there that should about do it though trying to figure out what the hell I’m GNA do now going to eat a pickle [Music] I don’t know why my bit rate is so atrocious it actually looks like oh my stream’s again look like it Fross for a second Jesus one second I I’m pairing a bow put the uh that in there I might need that uh measuring cup there enough [Music] well most of that ended up on countertop that’s fantastic it’s a good thing it’s [Music] clean all right them pickles there them’s going in the fridge [Music] so I just realized there’s sliced pickles in the fridge FML [Music] having a big brain idea again I’m not picking out every single pickle here and slicing it individually that just sounds dumb right these pickles here they’re supposed to be a little bit bigger you know not so mixed well like the pickles there they’re supposed to be for the relish it’s supposed to go into the uh the beef these ones here are supposed to be chopped diced even but not minced these are the toppings I’m a [ __ ] genius this morning done [ __ ] done all right let’s put the uh the dryer back in the fridge there along with the other toppings shredded cheese is in the fridge shredded lettuce is in the fridge bacon bits are in the fridge no bacon bits are on the counter those don’t need to be refrigerated unless opened I think preservatives right fantastic stuff [Music] [Music] pleas s [Music] paper tow uh I made a mess with the sink Jesus that’s really wet all right all right let’s see here now what we got fry sauce fry sauce is put up in the fridge is a 999 island dressing uh toppings are prepped and in the fridge so we’re going to work on the beef net and the sauce for the beef so let’s see here don’t want to get this wack not this thing thing my recipe get all [ __ ] up I need pencil one sec [Music] [Music] I don’t have Miss but I’ll this will do dried minced onion approximately how much stuff are a lot uh small mixing bowls in the fridge I’m going to hope that this is enough two tablespoons spe don’t know why that matter one two you guys want to see something awesome whole cumin seeds thme uh whole cloves chai and this believe it or not is not nearly half of it I got so many more spices herbs and everything else you may notice some of the aren’t even open here squeeze this in here somewhere right between the cinnamon sticks there that see that full snon cinnamon sticks P stick I used those for uh I think the spiced cranberry juice that I made for Christmas one year that was fun uh might have been used for eggnog as well I made my own eggnog that was fun all right let’s see here what’s next teaspoon of salt [Music] where’s the salt salt teaspoon of salt half a teaspoon of heer [Music] two tablespoons of Montreal steak seasoning that’s chicken Montreal steak seasoning two tablespoons that seems like an awful lot [ __ ] holy [ __ ] I didn’t think this the tablespoon here would [ __ ] fit that’s one suppose we are putting four pounds of ground beef in there too maybe it’s not that much that’s two okay them are the dry ingredients [Music] there’s that one second while I look up conversions here [Music] yeah that’s right okay so two cans of this I I know right maybe I should have checked to make sure that I had that right before I went and freaking bought them two cans of condensed cream of mushroom that is 2 10 o cans or uh 284 milliliters that’s not all going to fit in there 1 minute while I wash a mixing bowl gets the hell out of the way for a sec that’ll do what those [Music] oh okay I mean they should fit mostly want to see a magic trick watch this bam it’s magically bigger I’m washing the smaller mixing bowl this one this one here right and over to my right and it’s like oh that one’s clean Fu all right so our wet ingredients there um don’t be freaked out by the campal here right when when we open this it’s going to be kind of um gelatinized right it’s going to try and hold the shape of the can um it can be a little difficult to get it all out of the can too it’s been the ass it’s one of the reasons I don’t like the cam brand um there’s the Great Value brand that we have around here in town too that [ __ ] tastes like [ __ ] cardboard legit it tastes like cardboard and yes I know what cardboard tastes like who doesn’t I mean you can’t tell me that at a young age you didn’t try eating cardboard just to see what it freaking tasted like right now we’re not adding water to these right we’re not making soup okay oh that wasn’t too bad can number two good enough [Music] s all right that’s our cream of mushroom soup uh our dill pickle relish the [Music] Rish the r that we just made by mashing pickles with the potato masher let’s go grab that [Music] there we go three tablespoons of ketchup that’s what the recipe calls for uh we’re doubling out I we need six that’s like a cup of ketchup holy [ __ ] one second so we need six tablespoons uh one tablespoon is where is my calculator 15 milliliters uh times 6 that is 90 milliliters yeah that is almost one quarter C cup of ketchup holy [ __ ] one sec one sec let’s see here um conversions again ml to cups 90 yeah that’s just a little bit more than oneir cup okay that’s a lot of catchup a little bit more maybe catch up don’t tell my landlord how much catchup I using this is not my ketchup it’s my landlords gonna come home what the Happ to all the ketchup you’re eating it I’m pretty sure I’ve been told that I can use whatever I need something along those lines anyways I’m 99% sure that I was told to stop asking so all right same deal for the mustard catch it back in the fridge come [Music] oh Jesus feel [Music] [Music] what the [ __ ] am I doing supposed to be making a cheeseburger french fry casserole but all I’m seeing are all the condiments in a bowl all the condoms uh garlic clove and Worster sauce let’s get the Worster sure sauce in there first that is one second four teaspoons and one teaspoon is like one sec one teaspoon is 5 milliliters all right we need four teaspoons uh one tablespoon is um three of those so what what would that be 20 Mill leaders so mathing there we go [Music] apparently that lid does screw off all right there’s three teaspoons that is four teaspoons of wor sauce fantastic [ __ ] this [Music] all right let’s mix this up 999 Island dressing I’m clever [Music] spe H garlic now don’t panic right this garlic is still good right it’s just alive almost all the fruits and vegetables right the produce that you get in the grocery store is still alive when you get it okay fact so much so one second even this shredded iceberg lettuce is still alive so those vegans right whether you’re saying it’s about the consent right or animal cruelty which be honest is very bad right animal cruelty is very bad not argu doing against that right but that carrot did not consent okay that carrot was living its best life before you ripped it out of the dirt right and when you eating fresh vegetables tell me that that is not abusive to the vegetable okay because it’s still alive you eat it difference is you’re probably not going to hear your salad scream and cry while you eat it whereas if you try eat an animal while it’s still alive it’s not it it’s not gonna roll over and let it happen at least not at first um more importantly too right not only is animal abuse bad it ruins the [ __ ] meat you’ll find this in a lot lot of the game if you’re the type of person to have eat game right wild meat if you didn’t catch it yourself or or if you hunt like this right you’ll notice that the meat isn’t as tender that it’s fairly tough when you shoot the right do not Chase it down right you’re going to get it scared and it’s it’s all that adrenaline the cortisone it’s going to ruin the meat okay it’s not going to make it very far it’s already dead it’s just a matter of time right don’t chase it down so when you’re abusing your animals like that it ruins the meat yeah this little green bit here too right this is fine right this is called the skate this is used in cooking as well right little green Sprout that’s the SK at least it wasn’t my toe I think it’s about good for the garlic um maybe one more oh the recipe calls for four cloves right I’m doubling this recipe and quadrupling the meat but these are some big cloves right couple here are a little bit [Music] smaller [Music] [Music] for for okay [Music] boom garlic no spe off [Music] help I’m panicking you W garlic yay there we go there’s the garlic fantastic now I’ve said it plenty times before in almost every cooking stream or at least all of the ones where I used garlic yeah you know how your hangers there they all got sticky there and whatnot and everything else right from cutting the garlic you ever notied that your knife doesn’t get sticky stainless steel or Steel in general steel um they actually sell a product for this right May that no matter how how much you try to wash your hands with soap and water it doesn’t get rid of that stickiness they sell a product for this it’s it’s uh steel soap right odds are your sink or the faucet is going to be made out of steel right yes use soap and water but also rub your hints all over that steel surface that will get the sticky out there okay seriously I know it sounds like [ __ ] but it’s true for whoops well that’s going to be wash I don’t know if you hear that squeaking but yeah I’m my hands all over the sink right get rid of that stickiness all right so I do believe that is all of our ingredients corre put this away now um I’ll be right back it’s good thing too that this happen now because otherwise I’d be leaving an unattended stove that would be awful but I’m out of soda so uh give me a second and I’ll be right back with another one not sponsored wait we need to do anything for cheese sauce right now no no that can all be done later when it needs to be done all right I’ll be right back sec Mountain de okay the beef [Music] all right so we got four pounds of ground beef here right now as I said I’m doubling up on the recipe and quadrupling on the beef right um I’ve seen this done with only the one pound of beef it’s not a lot of beef we like the beef all right so four pounds of beef now you’re going to want to use lean ground beef extra lean if you can right and you’re going to want to strain it unless you really don’t care about your overall health especially your heart health right because there’s going to be a lot of cheese in here like like a lot of Grease there’s going to be a lot of bad stuff here for your health it’s going to taste really good but it’s going to kill you on the inside so lean beef right drain that [ __ ] um so let’s see here here’s my pan that’s not all G to fit there is it all that beef all this FMF that’s our biggest pan [Music] give me a second and I give this uh pot here a wash spe for sh all right pots washed [Music] [Music] all right so um one second here sh [Music] [Music] spe the hell was I doing all right I need to get that camera moved one sec everybody don’t panic um maybe just a little bit I might jostle the cord and this thing will disconnect okay let’s see here where are we where me at at OBS here there what there we go we’re ready to start cooking fantastic ain’t it so the beef we’re going to need to break apart the beef might want to oil that a bit extra virgin olive oil just a little bit go the bottom there uh maybe I can move my microphone too here not by much apparently oh [ __ ] everything’s in the freaking way okay well there we go [Music] [Music] do that away from there so it doesn’t [ __ ] fall in me after Taco Bell [Music] I’m struggling here there we go [Music] spe of whoops yeah the pot might be a little bit full Dash [Music] what you okay where the hell is metal statul there it is [Music] you know it might have been a smart idea I’m cooking a pound at a time [Music] sh [Music] sure get sh got this for e don’t just all right and go the garlic one sec please [Music] ouch [Music] for you’re not getting any M please does it again [Music] all right we’re going to let that cook there a little bit let the uh the garlic do its thing right uh then we’re going to go throw in our dry ingredients right we’re going to let that uh do its thing with the oils in there right from the and the oils the greases the pets from the ground get all those flavors in there then we’re going to strain the meat right I said all the cheeses all the fried potato right um the grease from the meats this is going to be a very uh iy meal right you don’t strain everything or at least strain what you can that being the beef right lot of trans fat lot of cholesterol it’s going to wreak havoc on your inside oh hey there that is I think we’re good for this now anyways just to boo where the [ __ ] did I put the anyone see I put the big metal spoon never mind [Music] this just so I don’t accidentally touch the goddamn burner cuz it’s [Music] [Music] hot isn’t this fun I kind of waitting there get that garlic to to Really aromatize or something where you can really start to smell it you know [Music] we’re getting there sh just leave a bit [Music] longer for [Music] ouch all right in the dry mix there [Music] mix that up [Music] [Music] BR that temperature down a little bit let them start stewing in their Gus one second here I need some paper towel yes I have the camera wedged inside a paper towel tube cuz I’m genius hello [Music] [Music] what time did you start uh 1 o’ okay yeah yeah it should take too much longer for [Music] [Music] spe [Music] spe [Music] spe [Music] all right so we’re going to go strain the meats here now um I have no idea how this G to go turn that to low now some more paper towel here right I’m GNA use this Sim pan here to put the strained meat in then it’s going to go back in there so I don’t think I’m going to get it all to fit in here well that’s a thing [Music] sh see what for get all right good news it all bit that back on the heat now it’s time for the wet ingredients yay [Music] come [Music] all right let’s get that mixed up put it on a medium low heat [Music] actually may on a yeah that’s medium low there we go actually no that’s just low at three okay [Music] [Music] it smells like a McDonald’s you McDonald’s burger no I mean it smells like McDonald’s [Music] see okay so that’s the beef and it’s sauce um actually this that over here turn this one on there we go let’s turn that off for now there put my hand it h okay casserole dish deep dish there is the other one what sh there we go um probably should have mentioned that the recipe is for a 9 by3 casserole dish um I’ve doubled the recipe right and I druple the the meats right so that’s like double the meat for a single recipe or a single thing so I’m using two deep dish casserole dishes that on low [Music] [Music] spe [Music] that’s good sh start working on the cheese sauce here a bit there I think he [Music] [Music] okay four tablespoons of ba [Music] that’s two [Music] spe [Music] something [Music] [Music] all right there we go want that on a low heat you don’t want to burn nothing here with this spe she the milk get that out [ __ ] never mind [Music] all right got the milk um one and a half cups she TR there we go one and a half cups [Music] uh four tablespoons of [Music] Flur one second while I go find that there it is [Music] [Music] [Music] one two three four get that mixed there keep it on low you don’t want to burn your flour you don’t want to burn your butter you don’t want to curdle your milk goes the milk [Music] [Music] the cheese soup got two cans of that in there where’s the can opener I suppose if you really wanted to you might be able to throw your bacon in there your bacon bits if you instead of using them as a a topping you know that’s an option then you have bacon cheese soup there’s one [Music] can for [Music] let’s get the other cam Jesus look at all those notifications that just [ __ ] me [Music] all right we’re going to that uh come up to to heat right so then it starts to mix uh and and uh well starts to look less like cheese cereal soup [ __ ] so right now we just got cheese floating around in soup or this cheese floating around in milk my bad that mix there and come up to heat now supposed to be using a 8 O of a Sharp shredded cheddar right we’re doubling that recipe so that is 16 ounces right now I don’t freaking know if this is ounces as in weight or as in volume but we’re going to go somewhere in between this is the wrong cheese yeah we’re going to go somewhere in between I think [Music] all right that is starting to come together quite well give me one second here we’ll do this all right it’s um a little more soupish right we got our CH sauce going here now how’s that look over on OBS there’s no delay on OBS is this good there look at that look at that yeah there we go that looks all right there you she that yeah all right so we’re going to get a whisk there we’re going to whisk that a bit I might need another whisk a bigger one [Music] all right so for the oops for the actual shredded cheese here you get it in there it’s not going to do much you know it’s going to you’re just going to have little shred cheese bits loating around in in the cheese soup sauce right and then things are going to start to melt right slowly things are going to start to melt and then it’s going to Clump together right and it’s going to look like it’s an absolute complete disaster like you ruined it and you’re gonna have to throw it out and start again that’s part of the process okay as it melts it will start to Clump together and and after a little while longer after that it will start to diffuse into the rest of the sauce it’ll it’ll unclump right [Music] I’m not eating the cheese off camera you’re eating the cheese off camera [Music] I have no idea how much cheese was actually needed for this God damn ounces [Music] it almost looks like carrot soup a creamy carrot soup right one sec let me show you this the camera here facing down a bit there look at that see that the shredded bits of cheese you know almost looks like carrot looks like a a creamy carrot soup [Music] [Music] anyone else this was a long time ago um Doritos I believe it were Doritos that had this flavor of Chip after midnight cheeseburger flavored right so like you know you go to a a restaurant and they have cheeseburgers that have just been sitting there all assembled they’ve been sitting there all day you know so you go there at one in the morning and they hand you one of those that’s what this meat is starting to smell like it smells really good now there we go you can see how I mean it’s starting to get stringy right it’s starting to melt it’s going to start to happen right is all that cheese in there is going to lump together into like basically one big salt ball just keep stirring just keep mixing all right it’ll diffuse into the rest of the sauce may want to get a whisk it’s a good idea oh also one sec here we go was it there it is again [Music] why is there D ni in there need to whisking time yeah you can really see what I mean it’s gonna it’s going to look like you ruined it it gets better I think I need a bigger whis holy crap the YouTube notifications it’s the summer game show right oh hey what’s this who this this is the rift is live in 30 minutes summer game Fest dragon’s dog 2 DLC awaiting room well look like we there might be a DLC announced for that that’ll be pretty cool and we’ll have to go do it again yeah if I was using a smaller whisk it would have been in there [Music] [Music] there we go see that right that is well mixed now it’s not lumping and clumping together all the cheese is actually melted and diffused into the rest of the sure MOS please [Music] okay some a nice low heat we can start assembling things one minute paper towel here get the camera back over by the countertop one second the microone is over there too there we go how the hell did I manage that now Jesus one second one second nobody panic or Panic a lot I don’t care it’s your OBS looks like my mic’s still working where’s the cam at see here there we go faing down a little bit more there we go these are my two casserole dishes take that mixing whoopsies a that’s just L doing that we’re good okay so here’s the beef whoops that a quick mix there one for you one for you one for you one for you another one there we go three nice big Scoops there for each of them fantastic put this aside for a second [Music] give me one second to see what I have for fries [Music] you know I’m thinking maybe the one cero dish might be enough [ __ ] one second here this all right yeah we got beef covering the bottom of the one here right I’m really good at making dirty dishes you just see me go wow um how the hell am I going to manage this just like that I suppose okay we’re going to scoop this back into here dirtying this casserole dish for no [ __ ] [Laughter] reason all right so now what we’re going to do right we’re going to take the one bag of H country style diced hash brown potatoes mix that into here right and we’re going to put that on top that’s going to give us a a gradient between the meats and the ters okay easy open perforation my ass got it all right now this is going to go on top of all that meat and on top of the counter Jesus hold on thought this was a terrible time to find out that there’s not quite enough room for all that that is [ __ ] fantastic do you like what you do for lasagna I think s except this is not a lasagna and that’s already packed Ms please yeah I might have [ __ ] up I think we might be all right I put about half of that bag in there there we go cheese sauce time spe oh that’s G to burn his stink it SM how I there we go cheese sauce got the rest of them Peters in there I [ __ ] up apparently I put more than half the bag in whoops for our first layer there well that’s about it goes in the oven there now [Music] 30 to 40 minutes or so how am I gonna get that over [Music] there carefully that’s how yeah I’m thinking maybe I should have like not put it all into the one casserole dish oops h all right let’s get all this washed actually let’s get all that other stuff put away first uh then we’ll wash this no right 45 minutes time it not 4 48 so that’ be four 5 5:00ish know anywh that goes I pleas sh ch Che TR I silence cas see what some oh spe [Music] good enough yes you’re I e e e e e e e e e e e e e e e e e e e e e uh just got a YouTube notification there mark Dara co-executive for uh Dragon Age from BioWare right um X something or other he used to there Fu whatever um I think he’s GH Dar in [ __ ] the summer game Fest wow that’s pretty cool isn’t it whatever’s going on he’s Live on YouTube right now or in 30 minutes I’m not [Laughter] sure one there in the stick while you’re in the toaster there keep that out of the way the camera uh let’s see adust this a little bit so you’re not staring at my feet don’t want to end up on any specific website there you know I don’t do you see the tiniest little sliver of my feet right there that’s about it see here let’s get back to this and that go 440 that thing has been in there for 30 minutes right now let’s take a peak SE shall we nope we’re waiting for them fries to on top right to turn a nice golden brown so let’s leave it in there for another 10 minutes see what it looks like then I can’t tell you though it does smell pretty darn good uh you got to rinse these dishes get the Soaps off of them too so let’s let’s do that [ __ ] closet work CH off I know what it looks like but it’s clean just what keep J okay oh my back God damn it one sec e e e e e okay so it has been an additional 10 minutes give me a moment here to to drink some oh [ __ ] yes dring sh this is I’m never going to sponsorship like that all right one sec let let me go check on the there all right so I’m fairly certain that it will have uh basically cooked by now and but the things aren’t quite golden brown yet um the hell that noise I’m put it on broyal for about a minute there we go is Roy um I struggled for a minute sorry oh dear one sec one sec sick look out look out out look out look pleas all right r trying to get a scoop out of that casserole try to get a scoop of that casserole out of that dish is gonna make one God mess or several um if you clean up the first mess and continue to make more it’s going to be messy it is going to be messy [Music] woo [Music] all right I think that’s enough being dumb for now let’s take a look at that thing there oh yeah there it is all right let’s turn that off it is looking like a Perfection I might have fifth degree burns holy [ __ ] spe Tada yeah uh the cheese sauce should be a little further in there under a layer of fries um I put a little more too much fries here underneath that cheese layer then not off on top um so toppings relax M please me yeah I definitely burnt my finger um it’s not great it’s really not great this one here right the oven M did [ __ ] [ __ ] all I think I might die well [Music] um let this cool here a bit um I’ll be right back when I the mic I will be right back e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e Hy doie I’m back um I really hope the cat didn’t get into any of the freaking food here she is uh knows the yeah nice and warm there still nice okay so uh to H one see get a plate here this thing here one second one second oh that goes there there we go and then this thing here like that there we go okay let’s come to this oh jeez I told you this is going to take a mess most of it’s on the counter there that’s just fantastic it’s exactly what I meant to do a little more here I’m struggling now this dish right it is going to be very filling right the cheese Meats the potatoes they do do not compress well okay this is this like uh oh I can’t think of anything other than a bowl of cereal at the moment but you know like your Dry Cereal most of the air this is all solid food right so it’s going to compress well it’s going to be very thick very heavy very fing go throw some burger talking on top of this starts with some of this uh 999 island dressing the spoon no all right the spoon will do some of that on top of there really wish I got a squeeze bottle for this yeah that I could like you know make it look fancy also if you want you can just throw all your topping and whatnot on the top of this after it’s cooled a bit right but this is not all just for me mostly and I don’t know what kind of talking everyone else is gonna want let’s go throw some lettuce on there [Music] [Music] [Music] than some onion tomato cheese yes more cheese B bits [Music] almost forgot pickle one second some tomato pickles I big piece of pickle some more cheese never have too much cheese that is definitely not true but we’re going to pretend it is it B bits yeah I’m probably going to eat all that in one city than [ __ ] go mostly [Music] Chie dokie is dig it I probably put too much here on my plate wow this is a big old sloppy mess it is great big chunk of meat right there what I did with that meat right oh sh what I did with that meat really freaking good [Music] to wow so this recipe can literally be as simple as you fried ground beef right that in your pan and put your uh fries on top of that right from Frozen and then put some cheese off of that and you can call it a day highly recommend though that you try this recipe sh [Music] um so also if if you’re um probably if you’re pretty sure you’re going to have leftovers right I would recommend not putting all toppings on this right like I’m making it and I’m have leftovers right I know I am like if you’re Mak it for a family dinner and you don’t think there’s going to be leftovers throw your toppings on there it’ll be fine right but so I intend to have leftovers right reheating this with the lettuce the Tomato you know fresh ingredients it’s not going to be the same after right they get all soggy and mushy and part of what makes this great right is that contrast and texure between the meats the fries and the cheese here right with the uh fresh vegetables right pickle the lettuce the Tomato right just like an actual burger or this the Patty that’s hot right rest of there is cool and water [Music] this is so goddamn good there’s nothing else I can tell you this just tastes like a really damn [ __ ] good cheeseburger now than looks really good pickles try to get good chunk of the uh the ground beef in there I like the pickle lady yeah mhm that’s delicious yeah I was making up the meat there right it says actually I think for that it says it smells like a McDonald’s not a McDonald’s burger smells like a McDonald’s it is so darn good it is yeah you all right oh yeah better than one I but I didn’t have all the ingredients either so now I think all you were missing was the um the cheese right so I made a cheese sauce that day it’s almost like a salad so there’s one ingredient that I was missing right dill pickle relish but I did find a little baby uh dill pickles so you know I did I have The Cutting Board down here right I took out a pickle from the jar relish I think after yeah you don’t want it no okay yeah um tops are there in the walls right this one is 99 999 island dressing not Island St um in the one bow onion in the other uh cheese Tred cheese uh lettuce and bacon bits in the drawer pickles add the Z to it yeah thank you like wow and to think that when I first started making all this it looked like I was making condiment soup yeah it is so damn good I think we’re going to wrap things up here stream cash mes yeah I’m GNA wrap things up for here um one sec one sec there we go made a little more room um I’m either going to save this uh for later or someone else is going to eat it we’ll see me yeah you um yeah I highly recommend trying this remember what I said though right like like this is the appeal of this dish right is as simple as G beef frozen fries and shredded cheese okay feel free to try that feel free to look up some other recipe right this is actually an amalgam a few different recipes it is it’ll be available on in the description on the YouTube video when I export this let’s see here camera one sec the camera fixed up on me uh Panic everybody Panic here we go so yeah that’s going to do it for cooking stream this month uh we’ll be back with some Tomb Raider remaster tomorrow for the weekend there and uh we’ll see uh for all my viewers here on Twitch thank you for stopping by hanging out thank you for stopping by hanging out chilling out chatting lurk supporting my channel the ways that you do thank you uh for the views on the YouTube remember like comment share subscribe hit the notification so you don’t miss on any of my recipes remember those only happen once though so most of my content will be gaming stuff but I’m sure you don’t want to miss out on any of that either until then you all have yourselves a wonderful day byebye
1 Comment
Hey Nijonibi! Sorry I can’t stick around for the whole video but I am adding it to my watch list. Hope you have a great night 👋😊