Wagyu Beef Back Ribs Smoking Help

To start: I know I'll get different opinions.
I bought racks of Wagyu beef back ribs for Father's Day. I've reviewed posts and recipe books, and still do not feel confident that I know how to cook these without messing them up. New to smoking ribs.

Looking for something like a recipe to follow for temps, time, spray frequency, water pans, wrapping, etc.

I have large green egg and flame boss blower.

Thanks all.