I had some flat iron steak leftovers and mushrooms which gave me an idea to make this. One has Swiss and the other aged provolone. Which do you prefer?
by mayiplease2564
3 Comments
anditurnedaround
I love the taste of mushrooms, so I would probably go with the provolone. I find it very mild and won’t take away from the mushroom taste.
I do love Swiss on some sandwiches! Need that little extra taste.
I would honestly just skip The cheese on this all together. It looks really good!
SarcasmCupcakes
I don’t like mushrooms, but I’d do a lazy Dianne sauce (marscapone, Dijon, W sauce) and probably Swiss. Caramelised onion for sure.
3 Comments
I love the taste of mushrooms, so I would probably go with the provolone. I find it very mild and won’t take away from the mushroom taste.
I do love Swiss on some sandwiches! Need that little extra taste.
I would honestly just skip
The cheese on this all together. It looks really good!
I don’t like mushrooms, but I’d do a lazy Dianne sauce (marscapone, Dijon, W sauce) and probably Swiss. Caramelised onion for sure.
these look AWESOME! provolone though 🤤