Homemade Biscuits & Cajun Sausage Gravy

Homemade Biscuits
– 2cups self-rising flour
– 1 1/2 cups heavy cream
– 1/2 stick melted butter
450 degrees for 16-18mins

Sausage Gravy
– 1/2 stick of butter
– 1 or 2 Tbsp bacon grease
– 1/2 cup flour
– 2 cups milk
– 1 lb jimmy dean hot sausage
– 1 tbsp cajun seasoning

y’all ready to cook them homemade biscuits with that Cajun sausage gravy stick with me bu your pan get it completely coated and then you going to stick it off to the side got two cups of that self-rising flour cup and a half of heavy whipping cream half a stick of butter get that all mixed in all right get little balls of your biscuits Pat them down just a little bit all right 450 for about 16 to 18 minutes all your Skillet one pound of that Jimmy Dean breakfast sausage the hot one and we’re going to get that all brown down real good that’s right all right go ahead pull it put it off to the side leave all your grease and little fixing in the bottom you got one to two tablespoons of bacon grease and a half a stick of butter you going get that melted down put your fire on a low to simmer all right half a cup of that allpurpose flour get to cooked down a little bit starting to look good already all right as we getting to where it’s getting kind of cooked out we’re going to go ahead and start folding in two cups of milk as it gets thick add a little milk in there all right a little bit more at a time this process takes the longest CU you got to keep stirring it’s like a roof can’t let it sit there it’s going to burn up so just keep stirring keep stirring as it gets thick up pour your milk in there all right now it’s good creamy consistency we’re going to hit it with that CID and see in that Papa Earls I’m saying one tablespoon we got probably a half a tablespoon right here and we’re going to add a little bit more later add a little black pepper get it all stirred in there cuz ain’t sausage gravy without black pepper right all right get you some salt and you’re tasting this as you’re cooking it and a little bit more kid and seasoning it’s going to be fire all right add in your your hot sausage get it all mixed in good and you ready to eat partner oh look at that all right guys so got the homemade biscuits with the kidon sausage gravy let’s go ahead and give it a little taste there we go look at that boy soon as hit the hit the the tongue boys is all good all that good y so hope yall like this recipe thank y’all for tuning in with breakfast this morning with Timmy and heil’s cage and kitchen God bless y’all have a blessed day come and feed these Chings real quick