One of my favorite lunch preps by didyoubutterthepan 4 Comments didyoubutterthepan 1 year ago – 1 whole head cauliflower roasted with olive oil, salt and pepper at 400 for 35-40 min– 1 onion roasted at 400 for 15-20 min– 1/2 c black quinoa cooked in veggie broth, then sautéed in olive oil with turmeric, cinnamon, salt, pepper, and 1/2c raisins– handful of chopped cilantro-1/4 c toasted almonds– 1/4-1/2 c roasted pistachios sunshine_daisies899 1 year ago This looks seriously delicious strawbrmoon 1 year ago How fine do you chop the onion? ttrockwood 1 year ago Looks awesome!!Write A CommentYou must be logged in to post a comment.
didyoubutterthepan 1 year ago – 1 whole head cauliflower roasted with olive oil, salt and pepper at 400 for 35-40 min– 1 onion roasted at 400 for 15-20 min– 1/2 c black quinoa cooked in veggie broth, then sautéed in olive oil with turmeric, cinnamon, salt, pepper, and 1/2c raisins– handful of chopped cilantro-1/4 c toasted almonds– 1/4-1/2 c roasted pistachios
4 Comments
– 1 whole head cauliflower roasted with olive oil, salt and pepper at 400 for 35-40 min
– 1 onion roasted at 400 for 15-20 min
– 1/2 c black quinoa cooked in veggie broth, then sautéed in olive oil with turmeric, cinnamon, salt, pepper, and 1/2c raisins
– handful of chopped cilantro
-1/4 c toasted almonds
– 1/4-1/2 c roasted pistachios
This looks seriously delicious
How fine do you chop the onion?
Looks awesome!!