Rockmelon salad with basil oil

19 Comments

1. 

   @AbhineetAsthana13 1 year ago

   First! Also. Olive oil!

2. 

   @ginny177 1 year ago

   Where is roasted garlic

3. 

   @jovindsouza3407 1 year ago

   Basil = a win for me.

4. 

   @karenbarr9904 1 year ago

   What, no garlic?! Looks amazing though, I will definitely be trying this!

5. 

   @heldidusgbean 1 year ago

   Yumm!! Looks soooo good

6. 

   @Al-waqwaq 1 year ago

   ロックメロン食べたことないんだけど甘いの？

7. 

   @Vishakakabila 1 year ago

   Loving this combo ❤💚🧡

8. 

   @erikasmith8894 1 year ago

   Why boil the basil? Wouldn't that take away from the basil flavor? Just curious why this method. This looks amazing btw!😄👌🏻

9. 

   @lwalker1998 1 year ago

   lovvvee melon and prosciutto 😇

10. 

    @Lewpe 1 year ago

    ❤❤

11. 

    @AmalMohamed-fr7gz 1 year ago

    ❤❤❤❤❤
    ارجووو و الترجمة الى اللغة العربيه
    🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

12. 

    @farukkara1706 1 year ago

    Mrs olive oil.

13. 

    @buggy96 1 year ago

    why is she in some parts breaving heavily

14. 

    @rougevize 1 year ago

    i dont see u on my page often but everytime i do it makes me happy ! 😊

15. 

    @Zelltube 1 year ago

    Love your vids so much. That garlic confit and olive oil will never EVER end.

16. 

    @tushar9118 1 year ago

    Big fan honey

17. 

    @agent-uzbeck 1 year ago

    0:35 This cheese looks delicious

18. 

    @anupbanik503 1 year ago

    What is the name of that meat and what meat?

19. 

    @Pancakes037 1 year ago

    This is just gorgeous 😍