The BEST Salt and Pepper Shrimp EVER SO CRISPY!!

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[Music] gasps welcome to hmm at home and today I’m going to show you how to make so tempura shrimp finally okay so I shared a certain pepper chicken wing recipe right here and then after that so many of you guys asked me hey how about soda pop machine this low fiber so here it is I know you guys a lot of extreme so let’s get started so you will need peeled and deveined the two pounds of shrimp I’m using like extra-large like they’re like black tiger shrimp I got this from Costco at the frozen section so you can definitely find things true at the Costco okay I just peel them so I’m gonna put this into the larger mixing bowl the one thing you need to make sure is they are nice and dry chill and then season them with quarter teaspoon of salt and pepper so now into the season this frame I’m gonna add 3/4 cup of corn starch or potato starch I said I’m gonna add the cornstarch I put it that doesn’t make sense but anyways I’m using potato starch because I think a potato starch is a little more because crispier than corn starch but coin structure will work just fine okay apparently when I did the recipe testing it was 3/4 cup but it’s 1 cup like a little extra wouldn’t kill you but not enough will kill the salt and pepper strip so make sure it’s a little extra I think a 1 comma spine and make sure the shrimp is even the old coated with the starch now I’m going to grab some garlic you will need a pen cloves of garlic small and big we are going to deep fry that too and toast with the shrimp so small ones just leave it as a whole and big ones cut it in half this is a whole garlic fry the garlic is gonna be fantastic with the shrimp and now I’m going to slide 1 green chili and the 1 red chili into a diagonal angle and because of the Chili’s wood it will be defrayed to choose I like to kind of shake off their excess seeds because they are you know they’re gonna pop in the oil I’m just trying to make my risk a little lower than what it is Carly and Chile’s appetito I’ve been hitting my vegetable oil to 375 degrees to fry up all my garlic chili and the shrimp first garlic into a strainer strainer this one has a little hole okay and then I’m gonna drop into the oil and fry less than 20 second about 15 seconds to 20 seconds over than that okay [Music] alright now I’m going to put the fried garlic over here and it’s time for the Chili’s do you fry the chili maybe like five seconds no longer than that okay and do like far away like this and like this oh and the other thing is do not let the chilies escape from the strainer okay is it gonna be messy feet I do so go for it [Music] see that was pretty quick right oh yeah do I have to defy the chili and garlic even you seems like you’re scared I mean we can’t just start fry if you want to but I don’t know dirty of another pan that’s the reason I’m taking risk over here okay I added a little more starchy because my shrimp was sitting here and you know filiming recipe videos it takes a little longer time so it was sitting little extra time so they soak up a lot of moisture from the shrimp so I had a little extra star G so if it happens to you too in your kitchen go ahead and add a little more starch okay that’s completely fine now we’re gonna drop the shrimp one by one and from from here to far away to you lay down the oil far away from you so my shrimp is a pretty big I’m gonna fry them about three to four minutes but I’ll just up cooking time depending on the size of the Cheniere using two pounds of shrimp you definitely should must do the batches because we do not want to crowd the pan too much then the water time circles are way too fast way too much any wouldn’t be crispy [Music] I prepared my baking dish and a cooling rack right here to lay the shrimp on while I’m frying the rest of the strip [Music] all right I’ve done frying my shrimp they are nice and crispy okay so in a mixing bowl I’m going to add my fried shrimp and this is 3/4 teaspoon of salt plus the same amount of freshly ground black pepper I’m going to sprinkle in all over the shrimp toss it before I’m gonna talk to my chilies and garlic [Music] and of course to your taste you can add more salt and pepper this is really actually great to serve you with any year favorite dipping sauce my assistant Ahana he likes to deepen his sweet chili sauce I personally like as it is but yeah I mean difficut mayonnaise Kewpie mayonnaise will be ready to toss a in the fried garlic fry the chilies squeeze a little lime oh yeah maybe put line here maybe right there so yeah this is it guys okay guys come on listen two handsome guys wearing my merch that’s my homemade sweet chilli sauce I think I have a recipe on my website if I find our link I hope returning to the home if it’s not I’m not sure hey I love this part is over huh [Music] Daniel is a one of that person who cannot a cilantro the perfect beer snack hot dog food NOLA I got the imagine little extra crispy because the first pretty photo Coble started I added Socktober the moisture from shrimp and I added the extra starch right before frying we’re moving your mouth can you see the hole so this was the Pieta stream I could define from Costco and this wasn’t what I was going for when I went to Costco I was looking for smaller one than this one but this is all they had but yeah guys thank you so much for watching if you guys like the my salt and pepper shrimp recipe please give this video thumbs up come closer Bay and subscribe my channel for more inspirations and idea of Asian home cooking thank you so much for watching and I will see you next time bye guys make sure to make my recipe take a picture and take a Miss on your longest on Instagram Facebook so I can reshare like and comment on your post [Music]