Butterswim Biscuits | CHEF CARMEN ATL

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hey what’s up y’all simple easy butter swim biscuits ain’t nothing to about to do it so let’s get straight to it i got y’all i promise okay y’all simple and easy i have two cups of all-purpose flour right here and i like to take and just put it in a sifter and we’re going to sift everything together um to that two cups of flour two tablespoons of sugar okay one teaspoon of salt and i’m gonna show y’all what this is because i don’t want y’all to mess this up okay this is bacon powder not baking soda baking powder we’re gonna use two tablespoons of it guys i promise y’all is this something easy okay a one a two okay yeah with me how simple and easy is that and all we’re going to do is take all our dry ingredients and we’re simply going to sift them together i like sifting everything together because it gets all the lumps out and you won’t have those dry pockets in your biscuits next thing we’re going to do is we’re going to take in our flower we’re just going to make a hole okay to make a hole and into that hole we’re going to pour two cups of buttermilk not one bird two two cups of buttermilk it’s all depending how wet it is at this point if it’s too wet we’ll add a little more flour if it’s too dry we’ll add a little more buttermilk but it’s this simple and easy ain’t nothing to it but to do it okay okay now you see right here now this is too dry this consistency here i’m gonna take and add in one one half cup a half cup of buttermilk and we’re simply gonna mix all this together and this is the consistency that you want okay y’all see that okay guys here i have one stick of unsalted butter i’m gonna take it over to the microwave and melt it and we’ll be right back okay now we got our butter out the microwave and it’s completely melted and we’re just going to plop it down directly on top of that butter how simple and easy is that [Music] just want to take even it out all around and remember what i tell y’all the way you put them in the way they’re going to come out so if you’re going to put them in there a little rough looking they’re going to be good but they’re gonna come out looking a little rough looking okay and we’re gonna cut we’re gonna have a total of nine biscuits that’s it so we’re gonna take these away and we’re gonna bake these off in a 450 degree oven until they’re golden brown okay wow look at those biscuits and what i do i know we already got them swimming in butter as soon as i get them out the oven guys i like to take and brush them with some butter just on the top because that top didn’t dried out on you i want this one this is the one i want all nice and fluffy look at that look at that look at that basket fluff though oh y’all gonna learn today by show see that almost like cake we’re gonna take and place it on our plate way to maple syrup at [Music] all right let me get in here take a bite for y’all i want some of this biscuit that all white fluff put it down in that shirt just like that though man i got y’all i have problems oh y’all gonna learn today [Music]