1 of every pepper at the supermarket, a bar of dark chocolate, 28oz black beans, 38oz crushed tomatoes 1 large carrot, 1 large onion, Worcestershire sauce, soy sauce, olive oil, salt, covered with water
by Reed_God
16 Comments
hibernate2020
Secret extra poweful acid reflux! Looks yummy though!
thorubos
I had an ol’ Greek fireman’s chili recipe. I used all of the ingredients above. A can of smoked oysters is also very good. ‘Even with the chocolate. Be sure you’re aware of everyone’s dietary restrictions because no one ever suspects the oyster tin.
arj328
You know chili.
A spot of molasses or coffee grounds are two other “secret” ingredients I’ve seen elevate chili
Chica3
more chili secrets: spiced rum, can of pureed pumpkin
throwawayzies1234567
I’m not sure if this can be called chili without chili powder. This is more like vegetarian American Goulash. Bet it would be great with noodles.
Apprehensive-Ad-149
My secrets are a little mezcal, and strong black coffee. It doesn’t take very much of either.
rorscachsraven
Damn that looks amazing!
Bonez718
Care to share your favorite go to chili recipe ?
Bucklao23
I use marmite for a bitter tang, this has inspired me to try dark chocolate though
Reed_God
I should mention that since I made this dish vegetarian, it really didn’t need to be slow-cooked, and one could make this in 30-45 minutes in a pot on the stove!
Waff11e_c0ne
A spoonful of creamy peanut butter. You’re welcome.
woozyguy1
OK..
I took all the advice from this thread and made a chili with dark chocolate, roasted peppers, molasses, coffee grounds, a can of smoke oysters, spiced rum, pureed pumpkin, mezcal, creamy peanut butter, marmite, and this has to be the most disgusting vile concoction I have ever put together!! What did I do wrong?
stevekrueger
I use black onyx cocoa powder. Add depth and makes it really dark. Which, for some reason, makes people think it’s better. But it is.
Fish sauce always helps, too.
I will try strong coffee next time….
garth_vader90
My favorite chili add-ins: a boiler maker (beer and whiskey) and dried wild mushrooms that I blitz till they are basically powder.
fluffsta007
I put some cinamon sticks in my chilli. Gives it a nice smokey taste.
16 Comments
Secret extra poweful acid reflux! Looks yummy though!
I had an ol’ Greek fireman’s chili recipe. I used all of the ingredients above. A can of smoked oysters is also very good. ‘Even with the chocolate. Be sure you’re aware of everyone’s dietary restrictions because no one ever suspects the oyster tin.
You know chili.
A spot of molasses or coffee grounds are two other “secret” ingredients I’ve seen elevate chili
more chili secrets: spiced rum, can of pureed pumpkin
I’m not sure if this can be called chili without chili powder. This is more like vegetarian American Goulash. Bet it would be great with noodles.
My secrets are a little mezcal, and strong black coffee. It doesn’t take very much of either.
Damn that looks amazing!
Care to share your favorite go to chili recipe ?
I use marmite for a bitter tang, this has inspired me to try dark chocolate though
I should mention that since I made this dish vegetarian, it really didn’t need to be slow-cooked, and one could make this in 30-45 minutes in a pot on the stove!
A spoonful of creamy peanut butter. You’re welcome.
OK..
I took all the advice from this thread and made a chili with dark chocolate, roasted peppers, molasses, coffee grounds, a can of smoke oysters, spiced rum, pureed pumpkin, mezcal, creamy peanut butter, marmite, and this has to be the most disgusting vile concoction I have ever put together!! What did I do wrong?
I use black onyx cocoa powder. Add depth and makes it really dark. Which, for some reason, makes people think it’s better. But it is.
Fish sauce always helps, too.
I will try strong coffee next time….
My favorite chili add-ins: a boiler maker (beer and whiskey) and dried wild mushrooms that I blitz till they are basically powder.
I put some cinamon sticks in my chilli. Gives it a nice smokey taste.
Unsweetened cocoa powder.