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Meal Prep for Client

Breakfast Burritos and Tinga de Pollo Tacos with Cilantro Lime Black Beans

by No-Band6116

12 Comments

  1. No-Band6116

    Breakfast Burritos:
    – Tortillas
    – Breakfast Turkey Sausage
    – 2.5 lb Russet Potatos
    – 1 yellow onion
    – 8 eggs

    Tinga de Pollo Tacos:
    – Yellow Corn Tortilla
    – 2.5 lb chicken
    – 1 can chipotle peppers in adobo sauce
    – 28 oz of diced canned tomato
    – 1 cup Chicken broth
    – 5 cloves garlic minced
    – 1 yellow onion sliced
    – 2 jalapeño
    – 1/2 bundle cilantro for garnish
    – 2 oz feta cheese

    Cilantro Lime Black Beans:
    – 3 15 oz cans black beans
    – 2 oz lime juice
    – 1 limes worth of lime zest
    – 2 tbsp garlic
    – 1/2 bundle of cilantro

  3. Fair-Concentrate257

    How do you roll breakfast burritos but keep the carbs low ??

  4. EducationalLake2515

    I’d be excited if someone prepped this for me!

  5. coachese68

    How do you reheat tacos without them becoming gross?

  6. rebmaisme

    Everything looks delicious! Your client must be very happy.

  8. landon_masters

    Wow. I always tell my wife when my rich aunt dies, with some of my inheritance, I’m getting us a private chef….now I just need a rich aunt.

  9. More-Combination9488

    mexican food might be the best cuisine.

  11. z-eldapin

    How do they reheat the tacos without them becoming gross?

  12. TrifleMeNot

    Beautiful but those tacos need to be eaten same day. No way they hold up longer for my taste. They would be mush next day.

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