СКУМБРИЯ по-ТУРЕЦКИ. ENG SUB

Друзья, сегодня мы с вами приготовим один из самых популярных фастфудов Стамбула, БАЛЫК ЭКМЕК. По сути это бутерброд с рыбой, но приготовленный особым способом. Смотрите и запоминайте друзья, это быстро и очень вкусно

#fish #turkey #istanbul #fastfood #grill #рыба #скумбрия #фастфуд #турция #бутерброд

Mackerel, you will tell me what is interesting here, and I will tell you, friends, that, as for me, mackerel is one of the most delicious fish in general, and the fact that we will make it today is generally original, just quick and very tasty. Friends, salam to all from the Caspian Coast Channel! Today we will make Turkish fish sandwiches! I’ll cut off this edge, by the way, when we buy mackerel, it doesn’t always taste the same. It often differs in fat content, the lighter the meat, the tastier it is, the fattier it is. Looks like it depends on the fishing season. Well, we’ll just have something to give our cats, cats forward Now we need to remove the fillet from our mackerel. This is done very simply in this way. Now we remove these bones, friends, rib bones and all these already clean pieces of bones are almost gone. There are small bones in the middle, but they are very small, you can even ignore them. , you see these bones, friends, we take them like this with a knife and like this I washed the fish thoroughly again and thus I have already done the most difficult thing, now the rest is just preparation, we need to cut the onion into half rings, thinly And now friends Kindza-dza) ) that is, our cilantro: Favorite and indispensable, the queen of all greens. Cut the tomatoes into thin slices. Season the fish well with salt and pepper. Put the grate on to heat up. Friends, the grate is well heated, this must always be done. And grease with vegetable oil. Under these two conditions, the product sticks much less Heat and lubricate. The fish all went, friends, like this. In the middle of the heat, we’ll check this fish the most. Yeah Yeah yeah, it’s already fried. Look, it almost doesn’t stick, even though the fish is supposed to have very tender meat, it often sticks, but due to the fact that the grill was heated up well, greased it with butter, you see it doesn’t stick practically, we don’t waste time in vain, we cut it, or rather, we cut our buns exactly in these approximately buns, Balyk Ekmek, this is our dish today and is made in Turkey. Translated into Russian very simply, Balyk is a fish – Ekmek is bread, that is, bread with fish You need to not miss the moment, the main thing is not to burn our fish As you understand, our fish cooks very quickly and it’s super so let’s run here So we open the buns like this And the first priority is onions with cilantro All friends, I feel everything is ready, it’s time It’s time to finish preparing the sandwiches, so we take a piece like this and a second piece like this, look at what a good sandwich we pour Narsharab sauce on, press it down and now one is ready, or rather not ready, almost ready Narsharab, close it here too. So I have friends here with Narsharab, this I pour soy sauce, just like that, a little bit, vegetable oil and a little lemon. We will also need this now. We open this mesh and put all our four wonderful fish sandwich sandwiches here, clamp it, and with this, friends, lightly moisten the bread with this sauce. Of course, both sides And we put this mesh like this, friends. We’ll also let the bread fry a little bit. We turn it over, oh super friends, this is what I wanted, this is the degree of frying, that’s it. Friends, now we do the same with lavash, like this, onions, tomatoes And no fish forget about the narsharab We wrap it like this This is one And the fish, narsharab One, two, three.. This is how it should look friends So let’s see, oh everything is ready one, two Wow, so hot And this is four Well, friends, fuss around like that, pretty quickly not so much and very tasty now we will try and comment, as usual, I’ll take this roll Friends, it’s really very tasty, well, everyone has probably eaten mackerel, mackerel itself is a delicious fish, for example, I really like mackerel But in this version it becomes simple magnificent. By the way, maybe a lemon, that’s who likes a little more sour like this. I know that there are probably a million recipes for mackerel on the Internet, you yourself probably know no less. But this is another addition, if someone hasn’t done this before, you can try this recipe I also think it’s very simple, fast and tasty. Thank you very much, friends, for watching! See you again on our channel! Goodbye!