I buy from my local lady. Spicy as hell and goes with anything from hummus to ramen to a good guisado to bump up to spiciness. I eat it on quesadillas. If you live in the San Fernando Valley or surrounding areas, this lady is your go to for some bomb fire.
by Low-Strawberry8414
2 Comments
I was wondering how you make this yourself other than just oil mixed with dry chilies?
I like to add to tuna/pasta salad