Would you be out there?by nate-2898 3 Comments MillHoodz_Finest 1 year ago its my only day off all week! Ig_Met_Pet 1 year ago Fanning the air and the heat away from the meat, and the opposite direction it would like to flow. It’s an interesting technique for sure. Waldenofthedesert 1 year ago I have done it in a blizzard in Lake Tahoe it always taste better lolWrite A CommentYou must be logged in to post a comment.
Ig_Met_Pet 1 year ago Fanning the air and the heat away from the meat, and the opposite direction it would like to flow. It’s an interesting technique for sure.
3 Comments
its my only day off all week!
Fanning the air and the heat away from the meat, and the opposite direction it would like to flow. It’s an interesting technique for sure.
I have done it in a blizzard in Lake Tahoe it always taste better lol