
Hey r/RecipeInspiration!
I’m a producer with The Splendid Table reaching out to see if our show can help you answer some cooking conundrums!
Are your recipes stuck on repeat? Are you trying to take your recipe to the next level? Send us your questions!
Record a voice memo with your question and send it to [contact@splendidtable.org](mailto:contact@splendidtable.org), or upload your file to our contact page here . You can also call us at [800-537-5252](tel:8005375252) and leave us a message. Feel free to get creative in the recording!
Plus, we have Jocelyn Delk Adams joining us on the show soon to answer listener questions! Jocelyn is the founder and author of the award-winning cookbook Grandbaby Cakes, and the food website Grandbaby-Cakes.com. She loves taking her family’s — particularly her grandmother’s — cherished generational recipes and adding a modern spin while preserving their original charm and spirit. Jocelyn is the co-host of the Cooking Channel and Discovery Plus game show, Stab That Cake.
So, if you have any questions specifically for Jocelyn, please send those in, too!
by Ok-Dimension6860
