Vegan Carne Asada Burrito From Taqueria La Venganza in Oakland, CA
12/10
by diablosaucedespair
8 Comments
queguapo
That place is the bomb. So amazing!
Mckool
the tacos and tostadas are also amazing. I miss when he also did burgers and fried “chicken” too, though he brought back the chicken fried corn and I think he might be expanding the menu to include more stuff over in the new SF location too.
Disastrous_Net9342
I’ve been getting his food since back when he was doing weekend popups. So happy to see the success he’s having now, he has earned it. The food has been consistently mind blowing, unlike anything else I’ve been able to find.
jonthemaud
Looks delicious! Do you know what the ‘carne’ is made of?
dogslickfeet666
Yum!!!’ This place has been on my list for a while, now I really need to try it!
Imthatsick
Ok, I need to check this place out. I’ve been going to Rico Rico Vegano because I can walk to it, it’s amazing too! I love Oakland!
HGNobellGundam
this place so fire. went to their san fran location n even met the owner Raul. barbacoa tacos n chicken nachos were heavensent
trans-plant
Owner is straight up a lunatic. Wanted to support him but the amount of prejudice and nonsense he speaks makes his food shitty. It’s not much special than other Mexican spots in ca. But first time I ate there he was serving out of the butchers son and gave me a burnt tamale. I told him it was burnt and he was like “sometimes you get the burnt one,” and wouldn’t give me a replacement. I’ve eaten there other times since but it’s mid at most.
I’m a foo too. I get it, being brown in the food world is hard. But this foo is just punching the air most of the time
8 Comments
That place is the bomb. So amazing!
the tacos and tostadas are also amazing. I miss when he also did burgers and fried “chicken” too, though he brought back the chicken fried corn and I think he might be expanding the menu to include more stuff over in the new SF location too.
I’ve been getting his food since back when he was doing weekend popups. So happy to see the success he’s having now, he has earned it. The food has been consistently mind blowing, unlike anything else I’ve been able to find.
Looks delicious! Do you know what the ‘carne’ is made of?
Yum!!!’ This place has been on my list for a while, now I really need to try it!
Ok, I need to check this place out. I’ve been going to Rico Rico Vegano because I can walk to it, it’s amazing too! I love Oakland!
this place so fire. went to their san fran location n even met the owner Raul. barbacoa tacos n chicken nachos were heavensent
Owner is straight up a lunatic. Wanted to support him but the amount of prejudice and nonsense he speaks makes his food shitty. It’s not much special than other Mexican spots in ca. But first time I ate there he was serving out of the butchers son and gave me a burnt tamale. I told him it was burnt and he was like “sometimes you get the burnt one,” and wouldn’t give me a replacement. I’ve eaten there other times since but it’s mid at most.
I’m a foo too. I get it, being brown in the food world is hard. But this foo is just punching the air most of the time